Food Regulatory Affairs

University College Dublin

 

Course Name Food Regulatory Affairs
Course Provider University College Dublin
Alternative Provider(s) Ulster University - Belfast
Course Code X306
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Postgraduate Diploma (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Part time
Location (Districts) Belfield
Qualification Letters GradDip
Enrolment and Start Dates Comment Next Intake: 2020/2021 September
Application Date How to apply?
Applications are not currently open.
Application Weblink Web Page - Click Here
Duration 18 months Part-Time
Course Fee Please contact the school for fee information.
Link to Course Fee Web Page - Click Here
Entry Requirements Applications are direclty with University of Ulster. Queries on Application and Entry Requirements should be directed to University of Ulster.
Comment

Expand+Vision and Values Statement
Food Regulatory Affairs is an interdisciplinary subject area - integrating science, law and food/health policy as applied to the regulation of the entire food chain from pre-harvest to the consumer. International perspect...

Course Content

Expand+GradDip Food Regulatory Affairs
Academic Year 2020/2021
Graduate Taught (level 9 nfq, credits 60)

Grad Dip Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.

These programmes are designed to provid...

Subjects Taught Stage 1 - Option
Introduction to the European Union and Food Regulatory Affairs (UU)
FDSC40270
Farm to Fork Regulation of the Food Chain (UU)
FDSC40280
Risk Analysis (UU)
FDSC40290
International Food Regulatory Affairs (UU)
FDSC40300
Research Design & Statistics (UU)
FDSC40310
Food & Health (UU)
FDSC40320
Current Issues Food Regulatory Affairs (UU/UCC)
FDSC40330
Nutrition and Health Claims (UU)
FDSC40560
Careers or Further Progression

Expand+Careers & Employability
There are excellent job prospects for graduates in food and projections for graduates in this discipline are extremely positive. At a time when the importance of the link between food and regulation is becoming increasingly e...

Further Enquiries Contact Name: Aideen McKevitt
Contact Number: +353 (0)1 716 2806
Course Web Page Web Page - Click Here