Health Promotion for Nutrition Professionals

University College Dublin


Course Name Health Promotion for Nutrition Professionals
Course Provider University College Dublin
Course Code X795
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Professional Certificate National University of Ireland None
Apply To Course provider
Attendance Options Part time
Location (Districts) Belfield
Enrolment and Start Dates Comment Next Intake:2020/2021 September
Application Date How to apply?
The following entry routes are available:
Prof Cert Health Promotion for Nutrition Professionals PT (X795)
1 Years

Part Time

Deadline 30-JUN-2020

You can apply using the UCD online application system. To apply, simply click on and follow the instructions. A non-refundable application fee applies. The application fee is paid online.
Application Weblink Web Page - Click Here
Duration 1 year part-time
Course Fee ProfCert Health Promotion for Nutrition Professionals (X795) Part Time
EU/NONEU fee per year - € 1750

***Fees are subject to change

Fees include tuition and examination fees. The fee schedule for all programmes is shown on the UCD Fees website ( and refers to the fee for a single academic year. Further information regarding fees is available on the UCD Fees website.
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+The course is aimed at graduates from dietetics and nutrition disciplines who wish to upskill and become competent in this increasingly important and rapidly evolving area.

Applicants to the programme should hold an Irish level 8 qualification (Hi...

Course Content

Expand+ProfCert Health Promotion for Nutrition Professionals
Graduate Taught (level 9 nfq, credits 15)
In 2013, the Government set out ‘Future Health and Healthy Ireland: A framework for improved health and wellbeing (2013-2025). The aim of Healthy Irel...

Subjects Taught

Expand+PHPS 40270 Public Health Nutrition (5 credits)
This module builds on a foundation of nutritional science and applies the principles of epidemiology to measuring and describing health, food and nutritional problems. The module will give you a basic ...

Number of Credits 15
Careers or Further Progression

Expand+Careers & Employability
Nutrition professionals working to promote health are uniquely place to develop strategies that support preventive services and health environments that empower individuals to make healthier choices. Governments, healthy agen...

Further Enquiries Contact Name: Celine Murrin
Contact Number:01 716 34 42
Course Web Page Web Page - Click Here