Culinary Arts & Food Technology

Letterkenny Institute of Technology

 

Course Name Culinary Arts & Food Technology
Course Provider Letterkenny Institute of Technology
Course Code LY_TFOOD_B
Course Type Higher Education Direct Entry
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Letterkenny Institute of Technology Level 8 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Letterkenny
Enrolment and Start Dates Comment Contact Admission staff:
T: +353 (0)74 918 6000
E-mail admissions@lyit.ie
Duration 1 year full-time add-on
Entry Requirements Minimum Entry Requirements
Access to this programme is on successful completion of the BSc in Culinary Science – Food Technology or Bakery and Confectionery Technology.
Number of Places 32
Course Content

Expand+Is this course for me?
The BSc (Hons) in Culinary Arts and Food Technology has been developed in collaboration with industry representatives to ensure multi-skilled graduates who can play a leading role in competing successfully in an increasingly c...

Subjects Taught

Expand+Semester Proposed Modules Mandatory/elective Credits Hours Per Week
Year 4
Semester 7
• Specialised Chocolate, Sugarcraft and Sugar Art Elective 10 6
• The Food Product Development Process Mandatory 10 5
• Specialised Kitchen & Larder El...

Careers or Further Progression Follow-on Courses
Follow up programmes elsewhere include:
• Master degrees in institutes and universities at home and abroad.

Career Pathways
The main employers are:
• Food Innovation
• Food Marketing Companies
• Food Quality Assurance Agencies

Graduate Careers
Graduate careers typically include:
• Food Product Development
• Food Technologist
• Food Marketing and Distribution
Further Enquiries Further Information
Contact
Ciarán ó hAnnracháin
Head of Department
Email: ciaran.ohannrachain@lyit.ie
Telephone: +353 (0)74 918 6603
Course Web Page Web Page - Click Here