Culinary Entrepreneurship

TUS - Athlone Campus

 

Course Name Culinary Entrepreneurship
Course Provider TUS - Athlone Campus
Alternative Provider(s) TUS - Technological University of the Shannon
Course Code 98606 (Assigned by Qualifax. Not an official code)
Course Type Higher Education Direct Entry
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Technological University of the Shannon Level 8 NFQ
Apply To Course provider
Attendance Options Full time, Part time, Daytime
Location (Districts) Athlone
Enrolment and Start Dates Comment How to apply:
Applications are made online between 1 February and 1 June. Contact the admissions department in Athlone for details.

*External students can transfer to add-on courses provided that their previous qualifications meet the entry requirements.
Qualification Letters BA (Hons)
Duration 1 year add-on, part-time 2-3 years.
Entry Requirements Minimum Entry Requirements
Applicants to this course must have achieved a level 7 degree in culinary arts (or closely related equivalent). Candidates without a level 7 qualification but with significant expertise in the field may be eligible. All candidates for the course must additionally satisfy the requirements of an interview to gain admittance.
Link to Course Fee Web Page - Click Here
Application Date How to Apply:
Applications are made online between 1 February and 1 June. Contact admissions@ait.ie for details.

*External students can transfer to add-on programmes provided that their previous qualifications meet AIT's entry requirements.
Course Content

Expand+What is this course about?

During this course you will learn:
• How to develop a new food product
• How to brand and promote food
• International best practice in food marketing (we have an
annual international field trip)
• How to w...

Subjects Taught What will I study?

Semester 1: Enterprise Development, Current Issues in Culinary Arts

Semester 2:Food Marketing, Work Placement Year-long modules: Product Optimisation and Innovation, Business Research
Careers or Further Progression

Expand+What can I do after the course?
An honours degree (level 8) is an effective basis for postgraduate training and research leading to master’s and PhD (level 9/10) qualifications. Taught postgraduate opportunities for the graduates of this cour...

Further Enquiries Contact Details
Dr Anthony Johnston
Head of Department of Hospitality,
Tourism and Leisure
Tel: +353 (0)90 6471871
Email: Anthony.Johnston@tus.ie
Course Web Page Web Page - Click Here