Baking & Pasty Arts Management

Technological University Dublin - City Campus


Course Name Baking & Pasty Arts Management
Course Provider Technological University Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT8418
Course Type Higher Education Direct Entry
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major TU Dublin Level 8 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Dublin City Centre
Qualification Letters BSc (Hons)
Duration 1 Year

Location: Cathal Brugha St (September 2020 you will be among the first students to move to our state-of-the-art campus in Grangegorman)
Entry Requirements Tu Dublin City Campus Level 7 (Ordinary Degree) BSc in Baking and Pastry Arts Management - DT418 or equivalent.

If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended.
Number of Places 16 places (approximately).
Application Date 2019 Applications Are Now Closed For All Programmes
Will Reopen In November For 2020 Applications

Apply directly to TU Dublin
Course Content

Expand+What is... Baking & Pastry Arts Management?

This is a one year programme leading to an honours degree (Level 8) offered over two semesters. It is designed to provide graduates of the ordinary degree (Level 7) in Baking and Pastry Arts Management (...

Subjects Taught Module Listing

Year One
Commercial Baking/Chocolate Work l Dissertation Research l Food Product Development l Functional Foods & Food Allergens l International Food Law l Management Skills & Leadership l Operations Management Systems l Sugar Craft Principles & Techniques
Careers or Further Progression

Expand+What are my... Career Opportunities?

Typical opportunities include; enhanced or specialised artisan baking with opportunities for travel/ niche self-employment. Roles in high-end wedding cake/ event cake design, product development roles or bakery...

Further Enquiries Further Information
T: (01) 402 4447 (Mr Darren Harris, Programme Chair)
T: (01) 402 4344 / (01) 402 4340
Course Web Page Web Page - Click Here