Baking & Pasty Arts Management - Grangegorman

TU Dublin - City Campus


Course Name Baking & Pasty Arts Management - Grangegorman
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU945
Course Type Higher Education Direct Entry
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Technological University Dublin Level 8 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Dublin City Centre
Qualification Letters BSc (Hons)
Duration 1 Year
Entry Requirements

Expand+Tu Dublin City Campus Level 7 (Ordinary Degree) BSc in Baking and Pastry Arts Management - DT418 or equivalent.

If English is not your first language you will need to provide evidence of your English language proficiency as detailed on our website...

Number of Places 16 approx
Application Date Apply directly to TU Dublin
Application Weblink Web Page - Click Here
Course Content

Expand+What is... Baking & Pastry Arts Management?

if any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended.

This is a one year programme leading to an honours degree (level 8) offered over ...

Subjects Taught Year One
Commercial Baking/Chocolate Work , Baked Food Product Development , International Food Law, Operations Management Systems,

Year Two
Functional Foods & Food Allergens , Management Skills & Leadership , Sugar Craft Principles & Techniques, Dissertation Research
Careers or Further Progression

Expand+What are my career opportunities?
Typical opportunities include; enhanced or specialised artisan baking with opportunities for travel/ niche self-employment. Roles in high-end wedding cake/ event cake design, product development roles or bakery prod...

Further Enquiries Contact Us
Programme Chair - Mr Darren Harris
(01) 402 4447

Contact Us
School Office
(01) 402 4344 / 4340
Course Web Page Web Page - Click Here