Baking & Pasty Arts Management

TU Dublin - City Campus

 

Course Name Baking & Pasty Arts Management
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT8418
Course Type Higher Education Direct Entry
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major TU Dublin Level 8 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Dublin City Centre
Enrolment and Start Dates Comment Apply via the DIT website. Please see Application Weblink below.
Qualification Letters BSc (Hons)
Duration 1 Year
Entry Requirements DIT Level 7 (Ordinary Degree) BSc in Baking and Pastry Arts Management - DT418 or equivalent.
Number of Places 16 places (approximately).
Application Date EU/Non-EU Applications for most programmes must be made by close of business on 30th June 2019.
Application Weblink Web Page - Click Here
Course Content

Expand+What is Baking & Pastry Arts Management?
This is a one year programme leading to an honours degree (Level 8) offered over two semesters. It is designed to provide graduates of the ordinary degree (Level 7) in Baking and Pastry Arts Management (or ...

Subjects Taught Module Listing
Year 1
• Commercial Baking/Chocolate Work
• Dissertation Research
• Food Product Development
• Functional Foods & Food Allergens
• International Food Law
• Management Skills & Leadership
• Operations Management Systems
• Sugar Craft Principles & Techniques
Comment Location: Cathal Brugha St.
Careers or Further Progression

Expand+What are my Career Opportunities?
Typical opportunities include; enhanced or specialised artisan baking with opportunities for travel/ niche self-employment. Roles in high-end wedding cake/ event cake design, product development roles or bakery prod...

Further Enquiries T: 01 402 4447 (Mr. Darren Harris, Programme Chair)
E: scaft@dit.ie
T: 01 402 4344/4340 (School Office)
E: darren.harris@dit.ie