Expand+Overview: This programme is suitable for people who want to gain a qualification or are currently working in the hospitality industry, are seeking promotion, or management positions in the sector. It is also open to mature students returning to educa...

Hide-Overview: This programme is suitable for people who want to gain a qualification or are currently working in the hospitality industry, are seeking promotion, or management positions in the sector. It is also open to mature students returning to education, people seeking a career change or wishing to ‘start their own business’ in the sector or people intending to develop their existing hospitality businesses. The programme would be ideal for those people who have worked in the sector and now find themselves unemployed.

This two-year part-time programme gives graduates an in-depth knowledge and insight into all aspects necessary to manage and run a successful business or to develop a career in the sector. Completion of the programme provides participants with a strong foundation in current management practices and trends. The programme will provide students with the knowledge, skills and competencies for operational, supervisory and management roles in the global hospitality sector.

The programme leads to a TU Dublin Level 6 Higher certificate award. Graduates receive one-year complimentary membership of the Irish Hospitality Institute. Membership includes:

Professional Recognition
Eligible to use post-nominals after your name MIHI
Monthly IHI HNN E-Zine
Mentoring
Opportunity to attend the following:
IHI Webinars & Seminars
CPD Training
Monthly Social & Networking Events
The IHI Hospitality Management Awards
Members rate of the National Hospitality Management Conference

Expand+Modules Year 1:

Business Communication
Global Hospitality Business Environment
Management 1
Digital Fundamentals
Customer Service Management
Financial Accounting
Introduction to Marketing
Front Office / Rooms Division Management
Each year ...

Hide-Modules Year 1:

Business Communication
Global Hospitality Business Environment
Management 1
Digital Fundamentals
Customer Service Management
Financial Accounting
Introduction to Marketing
Front Office / Rooms Division Management
Each year students complete an industry-based project relating to their place of work

Modules Year 2:

Management 2
Economics for Hospitality Sector
Hospitality Business Systems and Tools
Food and Beverage Management
Business Planning for the Hospitality Industry
Introduction to Human Resource Management
Cost Accounting and Decision Making
The Management of Food Safety and HACCP
Each year students complete an industry-based project relating to their place of work