Dairy Technology & Innovation

University College Cork

 

Course Name Dairy Technology & Innovation
Course Provider University College Cork
Alternative Provider(s) Moorepark Teagasc Food Research Centre
Course Code PCDTI
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Postgraduate Certificate National University of Ireland None
Apply To Course provider
Attendance Options Part time, Blended
Location (Districts) Cork City
Qualification Letters PG Cert
Enrolment and Start Dates Comment Start Date: 13 September 2021
Application Date

Expand+UCC is using a new application system for postgraduate courses from November 2020.

You will no longer need to use the Postgraduate Application Centre (PAC) application system (except in the case of the Postgraduate Masters in Education) to apply f...

Application Date Weblink Web Page - Click Here
Application Weblink Web Page - Click Here
Duration 1 year part-time.

Additional Teaching Mode Information
The programme will be delivered in a blended-learning fashion incorporating traditional face-to-face lectures (mainly in a block-release fashion) and online learning tools.
Course Fee EU FEES 2021
€5,130
See Fees and Costs for full details.

NON-EU FEES 2021
€10,130
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Requirements
- Candidates must be graduates of a primary honours degree (NFQ, Level 8) programme (or equivalent) in food science, nutritional sciences, agricultural sciences, microbiology, biochemistry, engineering or related biological sciences wit...

Comment

Expand+Additional Teaching Mode Information
The programme will be delivered in a blended-learning fashion incorporating traditional face-to-face lectures (mainly in a block-release fashion) and online learning tools.

Who teaches this course?
This po...

Course Content

Expand+Course Outline
University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This level 9 qualification is part-time and is tailored to dairy ind...

Subjects Taught

Expand+Modules
The Postgraduate Certificate in Dairy Technology and Innovation is a blended-learning part-time programme running for one academic year. Students take modules to the value of 30 credits as follows:

FS6201 Milk production and quality (5...

Assessment Method Assessment
In addition to formal end-of-semester exams, students will be assessed on a continuous basis throughout the year through in-class tests and various assignments
Careers or Further Progression

Expand+Skills and Careers Information
What can I do after I graduate with a Postgraduate Certificate in Dairy Technology and Innovation?

In line with the development of a knowledge economy this qualification will enable and empower dairy industry person...

Further Enquiries Amy-Jane Troy
e: amyjane.troy@ucc.ie
t: 353 21 4902799
https://www.ucc.ie/en/fns/
Course Web Page Web Page - Click Here