Dairy Technology & Innovation

University College Cork

 

Course Name Dairy Technology & Innovation
Course Provider University College Cork
Alternative Provider(s) Moorepark Teagasc Food Research Centre
Course Code CKP16
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Postgraduate Certificate National University of Ireland None
Apply To PAC
Attendance Options Part time, Online, Blended
Location (Districts) Cork City
Qualification Letters PG Cert
Enrolment and Start Dates Comment Start Date: September 2020.
Application Date

Expand+Applications for academic year 2020/2021 are open.

EU Applicants: UCC operates a rounds closing date system for the majority of postgraduate taught courses, which means offers are made four times a year on a rolling basis. Some courses have one s...

Application Date Weblink Web Page - Click Here
PAC Application Information

Expand+How Do I Apply
1. Choose Course
Firstly choose your course. Applicants can apply for up to three courses under one application. Details of taught courses are available on our online prospectus.

2. Apply Online
Once you have chosen your course y...

Application Weblink Web Page - Click Here
Duration 1 year part-time.

Additional Teaching Mode Information
The programme will be delivered in a blended-learning fashion incorporating traditional face-to-face lectures (mainly in a block-release fashion) and online learning tools.
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Entry Requirements

Expand+Requirements
Candidates must be graduates of an NFQ Level 8 degree programme (or equivalent) in food science, nutritional sciences, agricultural sciences, microbiology, biochemistry, engineering or related biological sciences with a minimum second c...

Comment

Expand+Course Practicalities
The programme will be delivered in a blended-learning fashion incorporating traditional face-to-face lectures (mainly in a block-release fashion) and online learning tools. Modules will be taught as follows:

September-Decemb...

Course Content

Expand+Course Outline
University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This level 9 qualification is part-time and is tailored to dairy ind...

Subjects Taught

Expand+Modules
The Postgraduate Certificate in Dairy Technology and Innovation is a blended-learning part-time programme running for one academic year. Students take modules to the value of 30 credits as follows:

FS6201 Milk production and quality (5...

Assessment Method In addition to formal end-of-semester exams, students will be assessed on a continuous basis throughout the year through in-class tests and various assignments.
Careers or Further Progression

Expand+Skills and Careers Information

What can I do after I graduate with a Postgraduate Certificate in Dairy Technology and Innovation?

In line with the development of a knowledge economy this qualification will enable and empower dairy industry pers...

Further Enquiries Amy-Jane Troy
e: amyjane.troy@ucc.ie
t: 353 21 4902799
https://www.ucc.ie/en/fns/
Course Web Page Web Page - Click Here