Culinary Applied Nutrition - Tallaght

TU Dublin - Tallaght Campus


Course Name Culinary Applied Nutrition - Tallaght
Course Provider TU Dublin - Tallaght Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU280
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major Technological University Dublin Level 9 NFQ
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Attendance Options Part time, Evening, Online or Distance, Blended
Location (Districts) Tallaght
Qualification Letters MSc
Enrolment and Start Dates Comment Commencement Date: September 2021
Application Date How to Apply
Applications for this course are now closed for 2021.

For queries on the application process please contact:

Or call the Lifelong Learning Team on: 01 220 7432
Application Weblink Web Page - Click Here
Duration 2 years part-time

2 Evenings per week over 2 years.

Method of Delivery
Classroom, Online
Course Fee €5,500
Entry Requirements

Expand+Minimum Entry Requirements?
Applicants are required to hold a Level 8 (honours) degree in a relevant discipline.

TU Dublin Tallaght’s policy on recognition of prior learning applies.

Applications will be considered from graduates holding a L...

Comment Level: NFQ Level 9

Award: MSc in Applied Culinary Nutrition
Course Content Programme Title: MSc in Culinary Applied Nutrition
What is... Applied Culinary Nutrition?
The aim of this programme is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate food production in food service for health and wellness, in line with current food and dietary trends.
Subjects Taught Semester 1
• Applied Food Science
• Flavour Science
• Food Regulatory Affairs

Semester 2
• Human Nutrition
• Culinary Nutrition Research Studies

Semester 3
• Nutrition Assessment
• Strategic Marketing for the Contemporary Chef
• Culinary Nutrition Professional Practice

Semester 4
• Applied Research Project
Careers or Further Progression What are my career opportunities?
Graduates from the MSc in Applied Culinary Nutrition will develop scientific and culinary nutrition skills to work in diverse roles in the food sector including: food production and service, culinary innovation and food product development, food marketing, food science research, nutritional analysis, food consultancy.
Further Enquiries Contact Us
Annette Sweeney
01 220 7432
Course Web Page Web Page - Click Here