Food Microbiology

University College Cork

 

Course Name Food Microbiology
Course Provider University College Cork
Course Code CKR19
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major QQI Level 9 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Cork City
Qualification Letters MSc
Enrolment and Start Dates Comment Start Date 7 September 2020
Application Date

Expand+Applications for academic year 2020/2021 are open.

EU Applicants: UCC operates a rounds closing date system for the majority of postgraduate taught courses, which means offers are made four times a year on a rolling basis. Some courses have one s...

Application Date Weblink Web Page - Click Here
PAC Application Information

Expand+How Do I Apply
1. Choose Course
Firstly choose your course. Applicants can apply for up to three courses under one application. Details of taught courses are available on our online prospectus.

2. Apply Online
Once you have chosen your course y...

Application Weblink Web Page - Click Here
Duration 1 year Full-time
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Requirements
Candidates must be holders of an honours BSc degree, or equivalent qualification, in a discipline with a significant element of laboratory science, with a minimum of second class honours Grade 2 or equivalent. However, candidates with e...

Comment

Expand+Course Practicalities
Lectures and workshops are conducted between 9am and 6pm (Monday to Friday). Up to 138 lecture hours with approximately 70 additional directed study/reading hours can be expected. There are 38 hours of laboratory practicals/wor...

Course Content

Expand+Course Outline
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. These...

Assessment Method

Expand+The course uses a variety of assessment methods. Most modules are assessed by in-term continuous assessment and/or end-of-year examinations. In-term exams can be either multiple choice type questions (MCQs) or written papers (normally 1.5h duration)....

Careers or Further Progression

Expand+Skills and Careers Information
The MSc in Food Microbiology is designed to equip graduates to work in a range of management, research and innovation roles within the Irish and international food, beverage and associated industries. Graduates will be...

Further Enquiries Prof. Colin Hill
e: c.hill@ucc.ie
t: +353 21 490 1373
http://www.ucc.ie/en/microbiology/
Course Web Page Web Page - Click Here