Culinary Science

Technological University Dublin - City Campus

 

Course Name Culinary Science
Course Provider Technological University Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU944
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major TU Dublin Level 8 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Dublin City Centre
Qualification Letters BSc (Hons)
Duration 4 years
Specific Subjects or Course Requirements Minimum Entry Requirements:
Leaving Cert:
Minimum No of Subjects: 6
Higher: 2 H5s

Leaving Cert Minimum Grade in:
Maths: O4/H7
English or Irish: O6/H7

Additional Requirements:
If you have a medically diagnosed food allergy (note, not an intolerance), this programme is not recommended.

Other Grade Requirements:
At least O4/H7 in one of: Physics, Chemistry, Physics and Chemistry, or Biology, Applied Mathematics, Home Economics or Agricultural Science.
Leaving Certificate General Entry Requirements

Expand+Entry/Eligibility Requirements
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that programme.

Where a programme requirement is 2 or 3 honours, grade H5 or better on Higher Level Leavi...

Leaving Certificate Applied Programme LCAP Leaving Certificate Applied Programme
The Leaving Cert Applied Programme will not meet minimum entry requirements and will not be awarded points.
QQI FET Applicants General Information Applicants from QQI/FE colleges
TU Dublin welcomes applications from students who are presenting QQI/ FET/FETAC Level 5 awards. Entering TU Dublin following completion of a QQI award is a well-established pathway. We encourage students with a QQI qualification to apply, as most of our programmes have a quota of places reserved for such applicants. For details, visit www.tudublin.ie/qqi.
QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Whether you’re coming back to education to update your skills, gain a new qualification or achieve a personal goal or ambition, TU Dublin welcomes applications from mature students. To be classified as a mature student and to enter the first year o...

Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Number of Places 32 places approximately.
Course Fee Fees & Grants
The Fees and Grants department is responsible for the administration of fees and grants for all students in TU Dublin.

The fee charged for all programmes offered by TU Dublin comprises the Student Contribution Charge which is now set at €3,000, and Tuition Fee where applicable.

Normally tuition fees are not applicable for first time, full-time undergraduate EU students.
Link to Course Fee Web Page - Click Here
Financial Support Scholarships
TU Dublin offers a number of scholarships in a variety of disciplines. To learn more, go to www.tudublin.ie/scholarships.

Financial Support and Access
A number of financial assistance schemes are available to support students facing financial difficulties, including scholarships, a hardship fund, and the Student Assistance Fund.
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20 January 2020 at 5:15pm

Normal online application: Fee €45 Closing Date: 1 February 2020 at 5:15pm

Late online application - restrictions apply (see page 3 2020 CAO Handbook): F...

Course Content

Expand+Would you like to learn how to create appetising food products and dishes through the application of scientific understanding and skills? This programme will prepare you for a career as a development chef or food product developer, as well as for oth...

Comment Campus Location: Grangegorman
Careers or Further Progression

Expand+Postgraduate Study
On graduation, you may continue to postgraduate study at TU Dublin or elsewhere.

Career Opportunities
Major food companies are investing heavily in innovative approaches to develop novel high-quality foods and therefore cul...

Further Enquiries Contact
Dr Roisin Burke,
Programme Chair
T: (01) 402 4346
E: roisin.burke@tudublin.ie

School Office
T: (01) 402 4344
T: (01) 402 4340
E: scaft@tudublin.ie
 
Points History
Year Points
2019 308
2018 308
2017 340