| Course Name |
Cookery - Professional Cookery - CPD Stage 1 |
| Course Provider |
TU Dublin - City Campus |
| Alternative Provider(s) |
TU Dublin - Technological University Dublin |
| Course Code |
DT432D |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Continuing Professional Development Certificate |
|
TU Dublin |
None |
|
| Apply To |
Course provider |
| Attendance Options |
Part time, Day release, Daytime |
| Location (Districts) |
Dublin City Centre |
| Enrolment and Start Dates Comment |
Programme Start Date: September. |
| Application Date |
Application Closing Date: End of August.
Paper Application Only
Post Application Form To:
School of Culinary Arts & Food Technology, DIT Cathal Brugha Street, Dublin 1. |
| Application Weblink |
Web Page - Click Here |
| Duration |
1 year part time.
Timetable Details: Tuesdays between 9.00am - 7.30pm. |
| Link to Course Fee |
Web Page - Click Here |
| Entry Requirements |
Entrants should be (18 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview. |
| Comment |
Qualification Awarded:
Certificate in Continuing Professional Development of the DIT with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme. |
| Course Content |
Expand+Programme Description
This programme is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritio...
Hide-Programme Description
This programme is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritious manner. Students will recognise the need for products that are cost effective and efficient in a wide variety of settings (food production, food retail, restaurants, and catering establishments etc.).
The programme aims to equip participants with an appreciation and the ability to apply the concepts, theories and practices from each of the module areas in modern-day culinary operation. Having completed stage 1 the graduates will be provided with a specialised knowledge and skills necessary to operate at entry level in a culinary retail outlet, restaurant or catering establishment.
|
| Further Enquiries |
Any Queries:
Geraldine Kelly/Michelle Gahan
T: (01) 4024340/4024344
E: scaft@dit.ie |
| Location |
DIT Cathal Brugha Street |
| Course Web Page |
Web Page - Click Here |
|
|