| Course Name |
Cookery - Professional Cookery Stage 1 - Grangegorman |
| Course Provider |
TU Dublin - City Campus |
| Alternative Provider(s) |
TU Dublin - Technological University Dublin |
| Course Code |
TU5155 |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Continuing Professional Development Certificate |
|
Technological University Dublin |
None |
|
| Apply To |
Course provider |
| Attendance Options |
Part time, Online or Distance, Blended |
| Location (Districts) |
Dublin City Centre |
| Enrolment and Start Dates Comment |
Commencement Date September 2021 |
| Application Weblink |
Web Page - Click Here |
| Duration |
1 Year
Mode of Study
Part Time
Method of Delivery
Classroom, Online |
| Link to Course Fee |
Web Page - Click Here |
| Entry Requirements |
Minimum Entry Requirements?
Entrants should be (18 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview |
| Comment |
If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended. |
| Course Content |
Expand+This programme is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritious manner. Students wil...
Hide-This programme is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritious manner. Students will recognise the need for products that are cost effective and efficient in a wide variety of settings (food production, food retail, restaurants, and catering establishments etc). The programme aims to equip participants with an appreciation and the ability to apply the concepts, theories and practices from each of the module areas in modern-day culinary operation. Having completed stage 1 the graduates will be provided with a specialised knowledge and skills necessary to operate at entry level in a culinary retail outlet, restaurant or catering establishment.
|
| Subjects Taught |
Hygiene & HACCP
Industry Internship
Introduction to Marketing
Kitchen and Larder 1
Meat Processing
Pastry 1: Past. & Confectionery
Theory of Food & Kitchen Organisation |
| Careers or Further Progression |
Certificate in Continuing Professional Development of the TU Dublin with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme. |
| Further Enquiries |
Diarmaid Murphy
diarmaid.murphy@tudublin.ie
01 402 4208
School Administrator
scaft@tudublin.ie
01 402 4344 / 4340 |
| Location |
Grangegorman |
| Course Web Page |
Web Page - Click Here |
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