| Course Name |
Food Photography - Cork Campus |
| Course Provider |
MTU - Cork Campuses |
| Alternative Provider(s) |
MTU - Munster Technological University |
| Course Code |
CR_FTCXXA_7 |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Single Module Certificate |
|
Munster Technological University |
None |
|
| Apply To |
Course provider |
| Attendance Options |
Part time, Evening |
| Location (Districts) |
Cork City |
| Application Date |
Apply
Apply online or by application form (available by email HospitalityCork@mtu.ie). Places are limited on this course.
Delivery of this course is subject to sufficient number of applicants. |
| Application Weblink |
Web Page - Click Here |
| Duration |
Duration & Delivery
This course operates one evening per week on Monday evenings over a semester and consists of 3 hour classes. |
| Course Fee |
€450. |
| Number of Places |
Places Limited |
| Comment |
Award MTU:
Single Module Certification (5 ECTS credits at Level 7 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements. |
| Course Content |
Expand+Module Code
HOSP7065
Aim
An introduction into the field of food photography and styling to enhance culinary artistic skills.
This course is suitable for those with a knowledge of food, and basic camera skills. Students are required to bring...
Hide-Module Code
HOSP7065
Aim
An introduction into the field of food photography and styling to enhance culinary artistic skills.
This course is suitable for those with a knowledge of food, and basic camera skills. Students are required to bring their own digital camera to class and will need access to a camera tripod.
Students will have access to photoshop, and a photographic studio with a studio lighting session during their studies. Students will be expected to develop their projects outside of class-time for analysis and discussion within contact hours. Final assessment is by way of a portfolio of images with accompanying evidence of learning.
|
| Subjects Taught |
• Basic Photographic Techniques of the Trade
• Choosing and Treating Ingredients
• Required Tools of the Trade
• Product Presentation
• Advertising, Marketing and the Promotion of Food within a
Media Context
• Public Relations and writing styles for PR (subject to change) |
| Number of Credits |
5 |
| Further Enquiries |
Roisín Clancy
T: 021 433 5820
E: HospitalityCork@mtu.ie |
| Location |
MTU Bishopstown Campus, Cork. |
| Course Web Page |
Web Page - Click Here |
|
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