Tourism & Hospitality Management - Athlone Campus

TUS - Athlone Campus


Course Name Tourism & Hospitality Management - Athlone Campus
Course Provider TUS - Athlone Campus
Alternative Provider(s) TUS - Technological University of the Shannon
Course Code 9072 (Assigned by Qualifax. Not an official code)
Course Type Higher Education Direct Entry
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Technological University of the Shannon Level 8 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Athlone
Enrolment and Start Dates Comment How to apply
Applications are made online between 1 February and 1 June. Contact the admissions department in Athlone for details.

*External students can transfer to add-on courses provided that their previous qualifications meet the entry requirements.
Qualification Letters BBus (Hons)
Duration 1 year add-on.
Entry Requirements Minimum entry requirements:
Bachelor of Arts in Hotel & Leisure Management.
Link to Course Fee Web Page - Click Here
Course Content

Expand+What is this course about?
This course focuses the strategic content of tourism, marketing, finance and management. It is delivered using a number of contemporary teaching strategies, including lectures, workshops and field trips. Dialogue betw...

Subjects Taught What will I study?
Year 4: Research Methods Proposal, Strategic Management Fundamentals, Marketing Management, Financial Management, Strategic Management & Implementation, Tourism and Regional Economic Development, Business Research Hotel, Industry Data Analytics.
Careers or Further Progression

Expand+What can I do after the course?
Graduates of this course have progressed to further study at level 9 in business, tourism, hospitality, marketing, and strategic management here and in other universities. Others have found employment in careers ...

Further Enquiries Dr Anthony Johnston
Head of Department of Hospitality, Tourism and Leisure
Tel: +353 (0)90 6471871
Course Web Page Web Page - Click Here