Food & Beverage Management

TU Dublin - City Campus


Course Name Food & Beverage Management
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TFFB1005
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Short Course Certificate TU Dublin None
Apply To Course provider
Attendance Options Part time, Evening
Location (Districts) Dublin City Centre
Enrolment and Start Dates Comment Programme Start Date: Running from either mid-September to December, or end-January to May (subject to sufficient numbers).
Application Date

Expand+Application Closing Date: Contact the School, T: (01) 402 4352 E: (School Administrator).

Early application is encouraged. As the number of places is limited, candidates may be short-listed on the basis of information supplied ...

Application Weblink Web Page - Click Here
Duration 2 hours per week for 12 weeks (approximately 24 hours in total).

Timetable Details: Thursday evenings from 17:30 - 19:30.
Link to Course Fee Web Page - Click Here
Entry Requirements Under 23 years of age

(a) Irish Leaving Certificate in five subjects. Results must include:
• At least OD3 in Irish OR English
• At least OD3 in Mathematics
• At least Grade OD3 in one of French OR German

(b) an equivalent qualification

Over 23 years of age
Candidates will be considered on a base by case basis.
Comment Qualification Awarded: Short Course Certificate.
Course Content

This module with outline the structures and management systems within a variety of food and beverage operations; it will also develop trends in the different sectors of the food and beverage business.

Learning Outcome
On completion t...

Subjects Taught


Introduction to Module

Issues in Food and Beverage Management / Managing a Multicultural Workforce

Key Trends and Critical Success Factors / STEEP Factors

The Food & Beverage Business,

Food & Beverage Management Trends: Hotels...

Assessment Method Assessment and examination.
Careers or Further Progression Progression
The examinations will be considered for exemption from the equivalent subject on the Higher Certificate in Hospitality Services Management (Programme Code DT451) and/or on the BA in Hospitality Management (Programme Code DT460).

Career Opportunity
This module will enhance your career opportunities in the Hospitality and Tourism Industry.
Further Enquiries T: (01) 402 4352 E: (School Administrator).
Location DIT Cathal Brugha Street
Course Web Page Web Page - Click Here