| Course Name |
Food Business Strategy |
| Course Provider |
University College Dublin |
| Course Code |
D042 |
| Course Type |
Postgraduate |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Masters (Level 9 NFQ)
More info...
|
Major |
National University of Ireland |
Level 9 NFQ |
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| Apply To |
Course provider |
| Attendance Options |
Full time, Daytime |
| Location (Districts) |
Belfield |
| Qualification Letters |
MSc |
| Enrolment and Start Dates Comment |
Next Intake: 2022/2023 September |
| Application Date |
Expand+The following entry routes are available:
MSc Food Business Strategy FT (D042)
Deadline
Rolling*
* Courses will remain open until such time as all places have been filled, therefore early application is advised
Full Time option suitable ...
Hide-The following entry routes are available:
MSc Food Business Strategy FT (D042)
Deadline
Rolling*
* Courses will remain open until such time as all places have been filled, therefore early application is advised
Full Time option suitable for:
Domestic(EEA) applicants: Yes
International (Non EEA) applicants currently residing outside of the EEA Region. Yes
This course is open to a wide range of undergraduate profiles, but is especially suitable for those with a background in agriculture-based or other science degrees seeking to develop their business expertise and those with more business-focused degrees and an interest in moving into the food sector.
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| Application Weblink |
Web Page - Click Here |
| Duration |
1 Year Full Time |
| Course Fee |
MSc Food Business Strategy (D042) Full Time
EU fee per year - € 14980
nonEU fee per year - € 20620
***Fees are subject to change
Tuition fee information is available on the UCD Fees website. Please note that UCD offers a number of graduate scholarships for full-time, self-funding international students, holding an offer of a place on a UCD graduate degree programme. For further information please see International Scholarships. |
| Link to Course Fee |
Web Page - Click Here |
| Entry Requirements |
A minimum second-class honours degree (or equivalent) in Agricultural Science, Science, Business, Commerce, Business Administration, Economics or related degree, or
An honours Graduate Diploma in Business Studies or related subject, or
A primary degree with a minimum of three years’ relevant work experience |
| Course Content |
Expand+Graduate Taught (level 9 nfq, credits 90)
This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate.
The curriculum has bee...
Hide-Graduate Taught (level 9 nfq, credits 90)
This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate.
The curriculum has been co-devised by UCD Smurfit School and UCD School of Agriculture and Food Science in order to offer a unique opportunity to receive the highest quality business training as well as to gain a deep understanding of the food sector.
-Insight into the core business concepts that graduates from the course will need to master with a view to a future career in the sector
-Advanced knowledge of the factors specific to food affecting the sustainability of food production and the role that innovation can play in the sector
-An appreciation of the increasingly complex and global environment in which the food business currently operates and the uncertainties and risks attached to food production.
Programme Outcomes
-Analyse industries, markets and competitors to design and implement appropriate competitive strategies (PG4)
-Communicate clearly within various business settings using appropriate media (PG4)
-Critically assess global perspectives in which food businesses operate, including the influence of economic, political, social and cultural factors (PG2)
-Critically assess the economics of food businesses within the concept of sustainability (PG3)
-Devise and develop plans, strategies and organizational structures for food businesses operating in the global market (PG2)
-Employ suitable theoretical and practical models to assist the innovation process (PG3)
-Show ambition and courage for action and contribution to their future career and professional development (PG5)
-Understand the theory and practice of management and strategy development in food businesses (PG1)
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| Subjects Taught |
You will complete seven modules, an optional module and a research project in the Summer Term. Features of the course include site visits, regular invited industry speakers and the development of a business strategy for a real food company as part of the research project. Previous participating companies include Cully and Sully, Strong Roots and East-Coast Bakehouse. |
| Number of Credits |
90 |
| Careers or Further Progression |
Careers & Employability
Upon successful completion of the course, graduates will be open to an array of national and international employment opportunities within a rapidly growing industry or related sectors. Graduates from this and similar courses are employed across a selection of many national and international organisations. |
| Further Enquiries |
Contact Number: (01) 716 4321 |
| Course Web Page |
Web Page - Click Here |
| International Students |
Web Page - Click Here |
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