Food Business Strategy

University College Dublin


Course Name Food Business Strategy
Course Provider University College Dublin
Course Code D042
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Belfield
Qualification Letters MSc
Enrolment and Start Dates Comment Next Intake: 2021/2022 September
Application Date How to apply?
The following entry routes are available:
MSc Food Business Strategy FT (D042)

1 Year

Full Time

Rolling *

* Courses will remain open until such time as all places have been filled, therefore early application is advised.
Application Weblink Web Page - Click Here
Duration 1 Year Full Time
Course Fee MSc Food Business Strategy (D042) Full Time
EU fee per year - € 14400
nonEU fee per year - € 19825

***Fees are subject to change

Tuition fee information is available on the UCD Fees website. Please note that UCD offers a number of graduate scholarships for full-time, self-funding international students, holding an offer of a place on a UCD graduate degree programme. For further information please see International Scholarships.
Link to Course Fee Web Page - Click Here
Entry Requirements A minimum second-class honours degree (or equivalent) in Agricultural Science, Science, Business, Commerce, Business Administration, Economics or related degree, or

An honours Graduate Diploma in Business Studies or related subject, or

A primary degree with a minimum of three years’ relevant work experience
Number of Places Class size 29

Expand+Vision and Values Statement
The MSc Food Business Strategy programme is open to a wide range of undergraduate profiles, but is especially suitable for those with agriculture, science and business focused degrees and an interest in specialising in th...

Course Content

Expand+Graduate Taught (level 9 nfq, credits 90)
This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate.

The curriculum has bee...

Subjects Taught

Expand+You will complete seven modules, an optional module and a research project in the Summer Term. Features of the course include site visits, regular invited industry speakers and the development of a business strategy for a real food company as part of...

Number of Credits 90
Careers or Further Progression Careers & Employability
Upon successful completion of the course, graduates will be open to an array of national and international employment opportunities within a rapidly growing industry or related sectors. Graduates from this and similar courses are employed across a selection of many national and international organisations.
Further Enquiries Contact Number: (01) 716 4321
Course Web Page Web Page - Click Here