Food Nutrition & Health

University College Dublin


Course Name Food Nutrition & Health
Course Provider University College Dublin
Course Code X436
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Part time, Online or Distance
Location (Districts) Belfield
Qualification Letters MSc
Enrolment and Start Dates Comment Next Intake: 2022/2023 September
Application Date The following entry routes are available:

MSc Food, Nutrition & Health PT (X436)


* Courses will remain open until such time as all places have been filled, therefore early application is advised
Application Weblink Web Page - Click Here
Duration 2 years part-time online.
Course Fee

Expand+MSc Food, Nutrition & Health (X436) Part Time
EU/NONEU fee per credit - € 113.4

***Fees are subject to change

Based on the current per fee credit the overall cost for the 90 credit Masters is €9,810.00

Applicants who would like to t...

Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+The course is aimed at graduates from science-based disciplines with no previous or recent formal educational background in Food Science or Nutrition who wish to up-skill and become competent in this increasingly important and rapidly evolving area.

Course Content

Expand+MSc Food, Nutrition & Health
Graduate Taught (level 9 nfq, credits 90)
The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutri...

Subjects Taught

Expand+The Masters in Food, Nutrition and Health is delivered through the UCD online learning platform (Brightspace) and will consist of:

pre-prepared lecture material delivered online
videos and demonstrations by lecturers
interactive learning reinfor...

Number of Credits 90
Careers or Further Progression

Expand+Careers & Employability
There are excellent job prospects for graduates in Food, Nutrition and Health with graduates working in a range of roles across the food industry, public health and regulatory agencies. Graduates have the distinct advantage o...

Further Enquiries CONTACT NAME: Karen Holland
CONTACT NUMBER: +353 (0)1 716 7192
Course Web Page Web Page - Click Here
International Students Web Page - Click Here