Food Nutrition & Health

University College Dublin


Course Name Food Nutrition & Health
Course Provider University College Dublin
Course Code X436
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Part time
Location (Districts) Belfield
Qualification Letters MSc
Enrolment and Start Dates Comment Next Intake: 2019/2020 September
Application Date How to apply?
The following entry routes are available:
MSc Food, Nutrition & Health PT (X436)
2 Years

Part Time

Rolling *

* Courses will remain open until such time as all places have been filled, therefore early application is advised.
Application Weblink Web Page - Click Here
Duration 2 years part-time
Course Fee

Expand+MSc Food, Nutrition & Health (X436) Part Time
EU/NONEU fee per credit - € 95.4

***Fees are subject to change

Fees for this Programme are payable on a per credit basis so students can structure the fee payment schedule per semester based on...

Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+The course is aimed at graduates from science-based disciplines with no previous or recent formal educational background in Food Science or Nutrition who wish to up-skill and become competent in this increasingly important and rapidly evolving area.

Course Content

Expand+MSc Food, Nutrition & Health
Graduate Taught (level 9 nfq, credits 90)
The importance of the link between food and human health is becoming increasingly evident and graduates of the Masters in Food, Nutrition and Health course will be educated to a...

Subjects Taught

Expand+The Masters in Food, Nutrition and Health will be delivered through the UCD Blackboard system and will consist of:
-pre-prepared lecture material delivered online
-videos and demonstrations by lecturers
-interactive learning reinforcement quizzes

Number of Credits 90
Careers or Further Progression

Expand+Careers & Employability
The course will provide you with the skills necessary to function in roles in the food industry, public health sector and food regulatory agencies. Within the food industry graduates will work in areas such as product innovat...

Further Enquiries Contact Name: Catherine Byrne
Contact Number: +353 (0)1 716 7192
Course Web Page Web Page - Click Here