Culinary Arts

Institute of Technology Tralee


Course Name Culinary Arts
Course Provider Institute of Technology Tralee
Course Code TL_FCULR_D
Course Type Higher Education Direct Entry
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Institute of Technology Tralee Level 7 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Tralee
Enrolment and Start Dates Comment Apply to the Admissions Office, IT Tralee.
Qualification Letters BA
Duration 1 year add-on degree.
Entry Requirements Holders of appropriate Higher Certificate should apply.
Mature Applicants The Institute welcomes applications from persons who will be 23 years of age and over on the 1st of January of the proposed year of entry and who wish to be admitted as a mature student. The Institute reserves a minimum of 5% of all places for mature applicants.
Application Date

Expand+In March of each year, the Institute of Technology, Tralee, welcomes applications for add-on degree and honours degree programmes, with a commencement date of the following September.

The application process is open for one month, from early Marc...

Application Weblink Web Page - Click Here
Course Content

Expand+What is Culinary Arts 1 Year Add-on
The Culinary Arts degree provides a pathway for creative employment opportunities within all aspects of the food industry. This is a programme that reflects developments in both national and international Culinary...

Subjects Taught Semester:
Title with credits
Semester: 5
Advanced Classical Cuisine 5
Advanced Patisserie 5
Food Photography with Social Media 5
Culinary Management 10
Food Product Design and Innovation 5

Semester: 6
Advanced Larder Skills 5
Advanced Patisserie Art & Design 5
Food Product Development and Enterprise 10
Food Studies and Applied Research 10
Careers or Further Progression

Expand+What are my career opportunities?
The programme will allow students to develop their career in the following areas:
•Professional Chef (Supervisory Level)
•Pastry/Confectionary/Sugar Craft (Artistry)
•Food Product Development
•Food Photo...

Further Enquiries Senior Lecturer 1 Teaching Hotel, Culinary Arts & Tourism:
Mr. Thomas O Connor
Email: (email)
Room(s): J214
Tel: +353 (0)66 7191807 Ext: 1807
Course Web Page Web Page - Click Here