Culinary Arts - Kerry Campus

MTU - Kerry Campus


Course Name Culinary Arts - Kerry Campus
Course Provider MTU - Kerry Campus
Alternative Provider(s) MTU - Munster Technological University
Course Code TL_FCULR_D
Course Type Higher Education Direct Entry
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Munster Technological University Level 7 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Tralee
Enrolment and Start Dates Comment Apply to the Admissions Office, MTU.
Qualification Letters BA
Duration 1 year add-on degree.
Entry Requirements Holders of appropriate Higher Certificate should apply.
Mature Applicants The Institute welcomes applications from persons who will be 23 years of age and over on the 1st of January of the proposed year of entry and who wish to be admitted as a mature student. The Institute reserves a minimum of 5% of all places for mature applicants.
Application Date In March of each year, MTU welcomes applications for add-on degree and honours degree programmes, with a commencement date of the following September.

The application process is open for one month, from early March to the first week in April each year (this date changes slightly due to the Easter holidays, but it is always within the first week in April).
Application Weblink Web Page - Click Here
Course Content

Expand+What is Culinary Arts 1 Year Add-on
The Culinary Arts degree provides a pathway for creative employment opportunities within all aspects of the food industry. This is a programme that reflects developments in both national and international Culinary...

Subjects Taught Semester:
Title credits
Semester: 5
Advanced Classical Cuisine 5
Advanced Patisserie 5
Food Photography with Social Media 5
Culinary Management 10
Food Product Design and Innovation 5

Semester: 6
Advanced Larder Skills 5
Advanced Patisserie Art & Design 5
Food Product Development and Enterprise 10
Food Studies and Applied Research 10
Careers or Further Progression

Expand+What are my career opportunities?
The programme will allow students to develop their career in the following areas:
•Professional Chef (Supervisory Level)
•Pastry/Confectionary/Sugar Craft (Artistry)
•Food Product Development
•Food Photo...

Further Enquiries Senior Lecturer Hotel Cullinary, Tourism Kerry:
Mr. Thomas O Connor
Room(s): J214
Tel: +353 (0)66 7191807 Ext: 1807
Course Web Page Web Page - Click Here