Human Nutrition

Institute of Technology Sligo

 

Course Name Human Nutrition
Course Provider Institute of Technology Sligo
Course Code SG434
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Institute of Technology Sligo Level 7 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Ballinode, Sligo Town
Qualification Letters BSc
Duration 3 years
Leaving Certificate Entry Requirements

Expand+Higher Certificate/Level 6 And Ordinary Degree/Level 7

Five grade O6/H7. Leaving Certificate subjects must include Mathematics* and English or Irish.

A Science subject at Leaving Certificate is not a requirement.

Bonus Points for Maths
25 a...

Leaving Certificate Vocational Programme LCVP LCVP
LCVP modules can be counted as one of the passes required when considering LCE entry requirements for IT Sligo courses. CAO points are awarded as follows:

Level Points
Distinction 66
Merit 46
Pass 28
QQI FET Applicants General Information

Expand+Scoring System for Eligible Applicants who hold QQI FET/FETAC Awards
A full QQI FET/FETAC Level 5 or 6 major award will have a minimum credit value of 120. Component awards, or achievement of less than 120 credits, do not constitute a full award.
...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+IT Sligo welcomes applications from mature students. Up to 20% of places on courses in the Institute are reserved for mature applicants. We recognise the valuable life and work experience that they bring to the courses they undertake.

From your pe...

Alternative Entry

Expand+The Minimum Entry Requirements For Applicants From Northern Ireland (gce As, A2, Avce, Double Award, Btec) Are:
Applicants must have a recognised award at Level 3 on the UK framework of qualifications. GCE AS and A Level, NVQ Level 3, Advanced Diplo...

Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places 32
Link to Course Fee Web Page - Click Here
Financial Support

Expand+A Student Contribution (registration) fee of €3,000 (2019/20) is payable by all students who do not qualify for a grant or scholarship. SUSI, Student Universal Support Ireland, provides financial support to eligible students. There are two elements...

CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2019 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2019 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content Programme Description:
This is a practical-based course designed to address human nutrition issues. The programme explores the relationship between nutrition and health, and looks at how good health can be promoted through healthy diet. Clinical studies on a wide variety of diseases and conditions are used to highlight contemporary issues in human health.
Subjects Taught

Expand+Course Structure:
Year One: The first year focuses on human biology and chemistry, along with modules on mathematics and information technology. Study of nutrition and the foundations of health promotion introduce students to the course’s core subj...

Careers or Further Progression Career Opportunities:
Graduates are qualified for a variety of roles in health promotion/ public health nutrition, food industry, research, product development, food safety, regulation, consumer information and marketing.

Further Study Opportunities: Graduates may progress to the one-year add-on BSc (Hons) in Human Nutrition at IT Sligo or pursue further study in health promotion, sports and exercise, nutrition and public health at IT Sligo or other higher education Institutions.
Further Enquiries Admissions Office
T: +353 (0)71 915 5379
E: admissions@itsligo.ie
 
Points History
Year Points
2019 288
2018 297
2017 346