Food Product Development

TU Dublin - City Campus

 

Course Name Food Product Development
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT759
Course Type Lifelong Learning
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Continuing Professional Development Diploma TU Dublin None
Apply To Course provider
Attendance Options Part time, Flexible, Daytime
Location (Districts) Dublin City Centre
Enrolment and Start Dates Comment Programme Start Date: TBA
Application Date Application Closing Date: 31st August 2018.

Paper Application Only
Post Application Form To:
School of Culinary Arts & Food Technology, DIT Cathal Brugha Street, Dublin 1
Application Weblink Web Page - Click Here
Duration 1 year, 1 day a week (Subject to demand).

Timetable Details: TBA
Link to Course Fee Web Page - Click Here
Entry Requirements Entrants should be mature students (23 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements.

Applications for exemptions will be considered on a case by case basis.

Entrants may be required to attend for an interview.
Comment Qualification Awarded: CPD Diploma.
Course Content Programme Description
This programme is designed primarily to enable students to enter the food product development sector and will allow them to demonstrate entry level abilities in the development, preparation and presentation of innovative food products in a safe, healthy and nutritious manner. Students will recognise the need for products that are cost effective and efficient in a wide variety of settings (food production, retail, farmers markets, catering establishments etc.).
Further Enquiries Jackie Rigney (School Administrator)
T: (01) 402 4344
E: scaft@dit.ie
Location DIT Cathal Brugha Street.
Course Web Page Web Page - Click Here