| Course Name |
Culinary Skills - Kerry Campus |
| Course Provider |
MTU - Kerry Campus |
| Alternative Provider(s) |
MTU - Munster Technological University |
| Course Code |
78664 (Assigned by Qualifax. Not an official code) |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Minor Certificate (Level 6 NFQ)
More info..
|
Minor |
Munster Technological University |
Level 6 NFQ |
|
| Apply To |
Course provider |
| Attendance Options |
Part time |
| Location (Districts) |
Tralee |
| Application Date |
Closing Date: 19th August 2022. |
| Application Weblink |
Web Page - Click Here |
| Duration |
This programme will be delivered part-time from September 2022 to May 2023. |
| Course Fee |
Fees do not apply to applicants who meet the eligibility criteria under the Springboard+ initiative (see https:// springboardcourses.ie/eligibility).
For applicants who do not meet the Springboard+ eligibility criteria, the fee is €7,350. |
| Entry Requirements |
Applicants must hold an FET/QQI award at NFQ level 5 or equivalent. The University’s policy in relation to recognition of prior learning (RPL) also applies. Applicants may also be required to attend for interview. |
| Financial Support |
Expand+Financial Assistance
Students experiencing financial hardship can seek a bursary from the Student Assistance Fund or a short term loan from MTU’s Benevolent Fund. These funds are administered on a strictly confidential basis by the Student Ser...
Hide-Financial Assistance
Students experiencing financial hardship can seek a bursary from the Student Assistance Fund or a short term loan from MTU’s Benevolent Fund. These funds are administered on a strictly confidential basis by the Student Services Office. It is possible to obtain financial support to help you overcome problems that may be causing academic or personal difficulties. If you are experiencing difficulty sourcing or managing finance, you should contact the Student Services Office.
1916 Bursary
The 1916 Bursary is funding to encourage participation and success by students from sections of society that are significantly underrepresented in higher education. Successful applicants will be awarded €5,000 for each year of their undergraduate programme up to a maximum of €20,000 for full-time students or a maximum of €30,000 for part-time students. The bursary is only open to first time entrants who are enrolling in year 1 or advanced entry year 2 of an approved undergraduate course. Further details on eligibility criteria are available on www.mtu.ie
FOR FURTHER INFORMATION
Student Services Office
T: 353 (0) 66 7191722
E: supportserviceskerry@mtu.ie
|
| Comment |
Award Type: Minor Award. |
| Course Content |
Expand+The aim of this programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing learners with the essential practical skills and knowledge...
Hide-The aim of this programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing learners with the essential practical skills and knowledge required of modern-day professionals working in kitchen environments. This one-year part-time programme combines college-based education in culinary operations with work-based learning in industry. The primary focus of the programme is to prepare graduates for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
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| Subjects Taught |
Modules
• Introduction to Food Preparation and Cooking Techniques
• Fundamental Patisserie Skills
• Introduction to Food Science and Safety
• Food Production Operations
• Patisserie Skills Development
• Food and Nutrition
• Health and Wellbeing
• Information Technology
• Work Placement |
| Number of Credits |
70 |
| Careers or Further Progression |
Progression Opportunities
Having successfully completed this programme, students can apply for progression to the second year of the Bachelor of Arts in Food Business Innovation or to Year 2 in the Higher Certificate in Arts in Culinary Arts. |
| Further Enquiries |
Lifelong Learning Office
Tel: + 353 (0)66 7191701
Email: parttimekerry@mtu.ie |
| Location |
MTU Kerry North Campus |
| Course Web Page |
Web Page - Click Here |
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