Culinary Skills - Kerry Campus

MTU - Kerry Campus

 

Course Name Culinary Skills - Kerry Campus
Course Provider MTU - Kerry Campus
Alternative Provider(s) MTU - Munster Technological University
Course Code 78664 (Assigned by Qualifax. Not an official code)
Course Type Lifelong Learning
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Minor Certificate (Level 6 NFQ)  More info... Minor Munster Technological University Level 6 NFQ
Apply To Course provider
Attendance Options Part time
Location (Districts) Tralee
Application Date Closing Date: 19th August 2022.
Application Weblink Web Page - Click Here
Duration This programme will be delivered part-time from September 2022 to May 2023.
Course Fee Fees do not apply to applicants who meet the eligibility criteria under the Springboard+ initiative (see https:// springboardcourses.ie/eligibility).

For applicants who do not meet the Springboard+ eligibility criteria, the fee is €7,350.
Entry Requirements Applicants must hold an FET/QQI award at NFQ level 5 or equivalent. The University’s policy in relation to recognition of prior learning (RPL) also applies. Applicants may also be required to attend for interview.
Financial Support

Expand+Financial Assistance
Students experiencing financial hardship can seek a bursary from the Student Assistance Fund or a short term loan from MTU’s Benevolent Fund. These funds are administered on a strictly confidential basis by the Student Ser...

Comment Award Type: Minor Award.
Course Content

Expand+The aim of this programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing learners with the essential practical skills and knowledge...

Subjects Taught Modules
• Introduction to Food Preparation and Cooking Techniques
• Fundamental Patisserie Skills
• Introduction to Food Science and Safety
• Food Production Operations
• Patisserie Skills Development
• Food and Nutrition
• Health and Wellbeing
• Information Technology
• Work Placement
Number of Credits 70
Careers or Further Progression Progression Opportunities
Having successfully completed this programme, students can apply for progression to the second year of the Bachelor of Arts in Food Business Innovation or to Year 2 in the Higher Certificate in Arts in Culinary Arts.
Further Enquiries Lifelong Learning Office
Tel: + 353 (0)66 7191701
Email: parttimekerry@mtu.ie
Location MTU Kerry North Campus
Course Web Page Web Page - Click Here