Food Skills Development - Artisan - Stage 1

TU Dublin - City Campus

 

Course Name Food Skills Development - Artisan - Stage 1
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT759A
Course Type Lifelong Learning
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Continuing Professional Development Diploma TU Dublin None
Apply To Course provider
Attendance Options Part time, Daytime
Location (Districts) Dublin City Centre
Enrolment and Start Dates Comment Programme Start Date: TBA
Application Date Application Closing Date: TBA

Paper Application Only
Post Application Form To:
School of Culinary Arts and Food Technology,
DIT Cathal Brugha St.,
Dublin 1.
Application Weblink Web Page - Click Here
Duration 1 year.

Timetable Details: 1 day per week. 24 to 60 hours depending on the individual modules.
Link to Course Fee Web Page - Click Here
Entry Requirements Entrants should be mature students (23 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements.

Applications for exemptions will be considered on a case by case basis.

Entrants may be required to attend for an interview.
Comment Qualification Awarded: Certificate in Continuing Professional Development of the DIT.
Course Content

Expand+CPD Stage 1

Programme Description
This programme is designed primarily to enable students to enter the artisan sector and will allow them to demonstrate abilities in the development, preparation and presentation of artisan products in a safe, ...

Careers or Further Progression Progression
Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme.
Further Enquiries Jackie Rigney (School Administrator)
T: (01) 402 4344
E: scaft@dit.ie
Location DIT Cathal Brugha Street
Course Web Page Web Page - Click Here