Hospitality & Tourism - Common Entry at Killybegs Co Donegal

Letterkenny Institute of Technology


Course Name Hospitality & Tourism - Common Entry at Killybegs Co Donegal
Course Provider Letterkenny Institute of Technology
Course Code LY327
Course Type Higher Education CAO
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Letterkenny Institute of Technology Level 7 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Killybegs
Enrolment and Start Dates Comment This course begins in September each year
Duration 3 Years
Leaving Certificate Entry Requirements

Expand+Minimum Entry Requirements:
Minimum Points Score 160
Minimum Five O6/H7
English or Irish O6/H7

Results from Bunleibhιal Gaeilge do not meet the entry requirements.

Foundation Maths
Foundation maths at and above grade F2 (80%) will meet the ...

Leaving Certificate Vocational Programme LCVP LCVP Leaving Certificate Vocational Programme
The LCVP link units are considered as a single subject that may be counted towards matriculation and points are awarded as follows:

LCVP Grade Points from 2017 onward
Distinction 66
Merit 46
Pass 28
QQI FET Applicants General Information

Expand+QQI FET Level 5 Awards (Formerly FETAC)
Applicants must present a full major award. A record achievement, a minor award or a components award will not meet the minimum entry requirement. Additional specific requirements apply to some courses.


QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+If you are applying for first year and will be 23 years of age (or older) by 1 January in the proposed year of entry you are defined as a “Mature Applicant”. The term “Mature Applicant” is not used for those applying for entry to year 2 or higher.

Alternative Entry Go to: for further information.
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places 32
Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2019 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2019 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content

Expand+Is this course for you?
This programme specialises in developing skills and competencies for supervisors and managers of medium to large hotels and tourism operations. This course will give you the opportunity to experience a broad education in hosp...

Subjects Taught

Expand+What will I study?
Hospitality And Tourism (common Entry) First Year Modules
Year 1
Semester 1
• Hospitality Food & Beverage Operations (M)
• Accommodation & Facilities (M)
• Learning & Research for Higher Education (M)
• ICT & Business Maths ...

Careers or Further Progression

Expand+Career opportunities
Hospitality And Tourism
Successful graduates find themselves working in the following sectors:
• Hotels, Restaurants & Resorts
• Bars & Clubs
• Cruise Ships, Airlines
• Contract Catering & Events

Graduate careers typic...

Further Enquiries Department Administration
Telephone: (074) 918 6610
Head of Department: Ciarαn Σ hAnnrachαin
Telephone: (074) 918 6603
Points History
Year Points
2018 169
2017 170
2016 140