Hospitality Service Sector - Applied Business Planning

TU Dublin - City Campus


Course Name Hospitality Service Sector - Applied Business Planning
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TFHM1005
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Short Course Certificate TU Dublin None
Apply To Course provider
Attendance Options Part time, Evening
Location (Districts) Dublin City Centre
Enrolment and Start Dates Comment Programme Start Date: TBA.
Application Date Application Closing Date: TBA.

Paper Application Only
Post Application Form To:
School of Hospitality Management & Tourism, DIT Cathal Brugha Street, Dublin 1.

As the number of places is limited, candidates may be short-listed on the basis of information supplied on the application form. Applicants will be notified in early September whether the advertised courses will run and informed of the precise schedule of classes.
Application Weblink Web Page - Click Here
Duration 2 hours per week for 12 weeks (approximately 24 hours in total)

Timetable Details: Tuesday, Wednesday or Thursday, from either 17:30 - 19:30 or 19:30 - 21:30
Link to Course Fee Web Page - Click Here
Entry Requirements Under 23 years of age
(a) Irish Leaving Certificate in five subjects. Results must include:
•At least OD3 in Irish OR English
•At least OD3 in Mathematics
•At least Grade OD3 in one of French OR German

(b) an equivalent qualification

Over 23 years of age
Candidates will be considered on a base by case basis.
Comment Qualification Awarded: Short Course Certificate.
Course Content

Expand+Programme Description
This subject is introduced to provide students with a foundation course in business planning as applied to the hospitality industry. Individuals who wish to appreciate and apply business planning in the course of their work wil...

Subjects Taught

•Setting up a business
•Introduction to essential business documents
•Sample business plans, marketing plans and feasibility studies
•The nature of entrepreneurship and intrapreneurship
•Types of businesses – sole trader, partnership etc...

Assessment Method Examination and Assessment.
Careers or Further Progression Progression
The examinations will be considered for exemption from the equivalent subject on the Higher Certificate in Hospitality Services Management (Programme Code DT451) and/or on the BA in Hospitality Management (Programme Code DT460).

Career Opportunities
This module will enhance your career opportunities in the Hospitality and Tourism Industry.
Further Enquiries Fiona Greagsbey (School Administrator)
T: (01) 402 4519
Location DIT Cathal Brugha Street.
Course Web Page Web Page - Click Here