Culinary Arts

Institute of Technology Tralee

 

Course Name Culinary Arts
Course Provider Institute of Technology Tralee
Course Code TL620
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Institute of Technology Tralee Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Tralee
Duration 2 years
Leaving Certificate Entry Requirements

Expand+Specific Course Requirements:
O6/H7 English only
Maths Not required

Higher Certificate (NFQ Level 6)
Applicants must achieve a pass in the Leaving Certificate or equivalent examinations, obtaining a minimum grade O6/H7 in English or Gaeilge, O6...

Leaving Certificate Vocational Programme LCVP Revised scoring for Leaving Certificate Vocational Programme (LCVP) Link Module

Distinction 66
Merit 46
Pass 28
Leaving Certificate Applied Programme LCAP Holders of an LCA certificate, who have a minimum of one year of relevant work experience, post qualification, may apply through CAO for the following programmes:

• TL620 Higher Certificate in Arts in Culinary Arts;
• TL621 Higher Certificate in Arts in Hospitality Studies.

Candidates will also be required to pass an interview with the Institute.
QQI FET Applicants General Information

Expand+CAO Points Scoring for QQI-FET Awards
The points awarded for QQI-FET (formerly FETAC) awards are calculated as follows: the maximum possible total score of 360 (120 credits x 3 for a distinction is multiplied by 13 and divided by 12, to give a maxim...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+The Institute welcomes applications from persons who will be 23 years of age and over on the 1st of January of the proposed year of entry and who wish to be admitted as a mature student. The Institute reserves a minimum of 5% of all places for mature...

Alternative Entry

Expand+Traveller Access Programme
The Star Pupil Traveller Access to Education and Work Experience Programme is an access initiative for pupils from the Traveller community attending eligible secondary schools in Kerry. IT, Tralee reserves a number of pla...

Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places 36
Course Fee

Expand+Student Contribution Charge
A student contribution charge to cover non-tuition student services (e.g. examination entry fees, student services, registration, etc.) is payable by each student. In the current academic year the fee is 3,000. This char...

Link to Course Fee Web Page - Click Here
Financial Support

Expand+Student Grants
Students attending full-time third level courses can apply for grant funding from Student Universal Support Ireland (SUSI) at www.studentfinance.ie. Eligibility for grants is dealt with solely by the applicant (student) and SUSI. Gra...

CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2019 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2019 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content

Expand+This programme creates a direct route into the food service industry. You are given in-depth knowledge of culinary techniques, kitchen technologies, the business aspects of culinary operations and the science and nutrition of food. You work in a kitc...

Subjects Taught

Expand+YEAR 1:
Semester 1
Introduction to Culinary Skills
Introduction to Live Kitchen Operations
Introduction to Patisserie
Food Safety and Culinary Science
Information Technology 1
Learning at Third Level

Semester 2
Refining Culinary Skills
...

Careers or Further Progression

Expand+WHAT ARE MY CAREER OPPORTUNITIES?
Many past graduates of our programmes have had the opportunity to work both nationally and internationally within different areas of the culinary arts industry, such as:

• The national and international hotel a...

Further Enquiries Ms. Mary Rose Stafford
Head of Department of Hotel, Culinary Arts and Tourism
T: +353 (0)66 719 1665
www.ittralee.ie/TL620
Course Web Page Web Page - Click Here
 
Points History
Year Points
2019 128
2018 150
2017 150