| Course Name |
Bar Spirits & Liqueurs Studies |
| Course Provider |
TU Dublin - City Campus |
| Alternative Provider(s) |
TU Dublin - Technological University Dublin |
| Course Code |
TFBS1026 |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Continuing Professional Development Certificate |
|
TU Dublin |
None |
|
| Apply To |
Course provider |
| Attendance Options |
Part time, Morning, Afternoon, Evening, Flexible |
| Location (Districts) |
Dublin City Centre |
| Enrolment and Start Dates Comment |
Programme Start Date: TBA |
| Application Date |
Expand+Application Closing Date: TBA
Paper Application Only
Post Application Form To:
School of Culinary Arts and Food Technology,
DIT Cathal Brugha St.,
Dublin 1
How to Apply/Enrol
Completed application forms should be returned to the Sc...
Hide-Application Closing Date: TBA
Paper Application Only
Post Application Form To:
School of Culinary Arts and Food Technology,
DIT Cathal Brugha St.,
Dublin 1
How to Apply/Enrol
Completed application forms should be returned to the School of Culinary Arts and Food Technology. As the number of places is limited, candidates may be short-listed on the basis of information supplied on the application form. Late applications may be considered should vacancies remain. Candidates will be notified of the outcome or of any short listing procedures.
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| Application Weblink |
Web Page - Click Here |
| Duration |
12 weeks in Semester 1 (36 hours total).
Monday @ 1.00pm to 4.00pm |
| Link to Course Fee |
Web Page - Click Here |
| Entry Requirements |
Entrants should be (18 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview. |
| Comment |
Award
Certificate in Continuing Professional Development of the Dublin Institute of Technology with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme. |
| Course Content |
Expand+Description
Well-informed, knowledgeable hospitality staff armed with the detailed preparation, storage and service of distilled spirits and liqueurs are central to the continued success of these alcoholic beverages and their contribution to overal...
Hide-Description
Well-informed, knowledgeable hospitality staff armed with the detailed preparation, storage and service of distilled spirits and liqueurs are central to the continued success of these alcoholic beverages and their contribution to overall business success. The aim of this module is to provide learners with the theoretical knowledge as to deepen there personal and professional development in the understanding of distilled spirits and liqueurs.
Please note: All modules are offered subject to the level of demand and availability of facilities.
|
| Further Enquiries |
Any Queries:
Geraldine Kelly/Michelle Gahan
T: (01) 402 4340/402 4344
E: scaft@dit.ie |
| Location |
DIT Cathal Brugha Street |
| Course Web Page |
Web Page - Click Here |
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