Bar International Beers & Draught Dispense Management

Technological University Dublin - City Campus


Course Name Bar International Beers & Draught Dispense Management
Course Provider Technological University Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TFBS1023
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Continuing Professional Development Certificate TU Dublin None
Apply To Course provider
Attendance Options Part time, Morning, Afternoon, Flexible
Location (Districts) Dublin City Centre
Enrolment and Start Dates Comment Programme Start Date: TBA
Application Date

Expand+Apply Now. Application Closing Date: TBA

Paper Application Only

Post Application Form To:
School of Culinary Arts & Food Technology, DIT Cathal Brugha Street, Dublin 1

How to Apply/Enrol

Completed application forms should be returned to...

Application Weblink Web Page - Click Here
Duration 1 semester / 12 weeks in Semester 1 (36 hours total)

Timetable Details: Monday @ 9.00am in room M1.07.
Link to Course Fee Web Page - Click Here
Entry Requirements Entrants should be mature students (23 years +). Applicants below this age threshold can apply and will be considered based on their previous industry experience and or their previous accredited certified learning. No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.
Comment Award

Certificate in Continuing Professional Development of the Dublin Institute of Technology with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme.
Course Content Description
Consumers prefer to be served a good selection of national & International beers at the right temperature, with a good head, in the right time, with the minimum waste and with good quality. This module deepens the personal and professional knowledge of the learner with regard to the world of beers and their interaction with food.

Please note: All modules are offered subject to the level of demand and availability of facilities.
Further Enquiries Any Queries:
Geraldine Kelly/Michelle Gahan
T: (01) 402 4340/402 4344
Location DIT Cathal Brugha Street.
Course Web Page Web Page - Click Here