Bar Service & Commodities - International

Technological University Dublin - City Campus


Course Name Bar Service & Commodities - International
Course Provider Technological University Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TFBO1024
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Continuing Professional Development Certificate TU Dublin None
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Attendance Options Part time, Morning, Afternoon, Evening, Daytime
Location (Districts) Dublin City Centre
Enrolment and Start Dates Comment Programme Start Date: TBA
Subject to demand.
Application Date Apply Now. Application Closing Date: TBA

Paper Application Only

Post Application Form To:
School of Culinary Arts and Food Technology,
DIT Cathal Brugha St.,
Dublin 1

As the number of places is limited, candidates may be short-listed on the basis of information supplied on the application form. Late applications may be considered should vacancies remain. Candidates will be notified of the outcome or of any short listing procedures.
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Duration 48 hours / 12 weeks in Semester 1.

Classes will be held on Mondays, Tuesdays and Wednesdays 9.00am to 1.00pm
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Entry Requirements Entrants should be (18 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.
Comment Award
Certificate in Continuing Professional Development of the Dublin Institute of Technology with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme.
Course Content Description
This module deepens the knowledge gained in Bar Operations Studies 1- Foundation (TFBS 1027). The learner will develop the skill so bartending, and gain knowledge of basic cocktails, hot drinks, health drinks, cash & stock control, and bar cellar operations.

Please note: All modules are offered subject to the level of demand and availability of facilities.
Further Enquiries Any Queries:
Geraldine Kelly/Michelle Gahan
T: (01) 402 4340/402 4344
Location DIT Cathal Brugha Street.
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