Culinary Arts - Professional Cookery Practice - Grangegorman

TU Dublin - City Campus

 

Course Name Culinary Arts - Professional Cookery Practice - Grangegorman
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU643
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Technological University Dublin Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Dublin City Centre
Duration 2 Years
Specific Subjects or Course Requirements Irish Leaving Cerificate

Minimum No of Subjects: 5 Leaving Cert

Minimum Grade in:
Maths: O6/H7
English or Irish: O6/H7
Leaving Certificate General Entry Requirements

Expand+Minimum Entry Requirements
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that programme.

Selection for entry to TU Dublin programmes will be determined on the basis of examination sc...

Leaving Certificate Vocational Programme LCVP The University recognises the Leaving Certificate Vocational Programme (LCVP) for admission purposes and results in the Link Modules element of the programme will be considered as follows:

Distinction 66 points
Merit 46 points
Pass 28 points

The Link Modules can be used as one of the six subjects for overall points calculation and may also be considered as a subject for the purposes of minimum entry requirements, dependent on the programme for which you are applying.
Leaving Certificate Applied Programme LCAP Leaving Certificate Applied Programme
The Leaving Cert Applied Programme will not meet minimum entry requirements and will not be awarded points.
QQI FET Applicants General Information https://www.tudublin.ie/study/undergraduate/how-to-apply/entry-pathways/qqi/
QQI FET Entry Requirements Web Page - Click Here
Mature Applicants Age Requirement
To be classified as a mature student, you must be 23 years of age or older on or before 1st January in the year you’re applying. You must also be an Irish/EU citizen.

You make your application for admission to the first year of any undergraduate full-time course through the Central Applications Office (CAO).

For further information go to:
http://www.tud.ie/cao/entry-routes/mature-students/
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Number of Places 64
Link to Course Fee Web Page - Click Here
Financial Support https://www.tudublin.ie/study/undergraduate/grants/
CAO Application Dates and Fees

Expand+Entry 2022

Early online application (discounted): Fee €30 Closing Date: 20 January 2022 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2022 at 5pm

Late online application - restrictions apply (see page 3 2022 CAO Hand...

Course Content

Expand+What is... Culinary Arts (Professional Cookery Practice) ?

If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended.

This program integrates the theoretical and practical elements of...

Subjects Taught

Expand+Year One
The programme is of two years duration and includes a period of industry work experience. The programme is built around three core areas of the culinary arts disciplines namely:

Culinary Arts Performance
Culinary Science
Management, La...

Comment Campus Location: Grangegorman
Careers or Further Progression

Expand+What are my career opportunities?

Graduates may expect to develop careers as qualified professionals in the culinary, foodservice and hospitality industries (including hotels, restaurants, industrial catering, food retail outlets, licensed trade, ...

Further Enquiries Contact Us
School Office
scaft@tudublin.ie
01 402 4344/4340

Contact Us
Programme Chair - Mr Diarmaid Murphy
diarmaid.murphy@tudublin.ie
01 402 4208
Course Web Page Web Page - Click Here
International Students Web Page - Click Here
 
Points History
Year Points
2021 242
2020 236
2019 242