Culinary Arts - Cuisine & Wellness - Tallaght

TU Dublin - Tallaght


Course Name Culinary Arts - Cuisine & Wellness - Tallaght
Course Provider TU Dublin - Tallaght
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU642
Course Type Higher Education CAO
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Technological University Dublin Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Tallaght
Duration 2 years
Specific Subjects or Course Requirements Irish Leaving Certificate

Minimum No of Subjects: 5

Minimum Grade in:
Maths: F2/O6/H7
English: O6/H7 or Irish: F3/O6/H7
Leaving Certificate General Entry Requirements

Expand+Minimum Entry Requirements
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that programme.

Selection for entry to TU Dublin programmes will be determined on the basis of examination sc...

Leaving Certificate Vocational Programme LCVP The University recognises the Leaving Certificate Vocational Programme (LCVP) for admission purposes and results in the Link Modules element of the programme will be considered as follows:

Distinction 66 points
Merit 46 points
Pass 28 points

The Link Modules can be used as one of the six subjects for overall points calculation and may also be considered as a subject for the purposes of minimum entry requirements, dependent on the programme for which you are applying.
Leaving Certificate Applied Programme LCAP The Leaving Cert Applied Programme will not meet minimum entry requirements and will not be awarded points.
QQI FET Applicants Information Weblink Web Page - Click Here
QQI FET Entry Requirements Web Page - Click Here
Mature Applicants
Alternative Entry


Applicants with a Trade/Craft Qualification
For many of the programmes which specify a pass in five subjects in the Leaving Certificate Examination as the entry requirement, the...

Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Number of Places 30
Link to Course Fee Web Page - Click Here
Financial Support
CAO Application Dates and Fees

Expand+Entry 2023

Early online application (discounted): Fee €30 Closing Date: 20 January 2023 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2023 at 5pm

Late online application - restrictions apply (see page 3 2023 CAO Hand...

Course Content

Expand+What is... Culinary Arts (Cuisine and Wellness)?

Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development with a specialised focus on 'cuisine and wellness'? In this programme, y...

Subjects Taught

Expand+Year 1
Semester 1
Critical Skills Development
Culinary Operations
Culinary Skills
Food Safety & Culinary Science
Applied Culinary Information Technology
Bread & Pastry Techniques

Semester 2
The Mindful Kitchen
Restaurant Servic...

Comment Location: Tallaght Campus
Careers or Further Progression

Expand+What are my career opportunities?

Graduate Job Titles:
Third year Commis Chef (Pastry)
Third year Commis Chef (Hot Kitchen)
Third year Commis Chef (Wellness)

Graduate Employers:
The Merrion Hotel
Dalata Hotels
Westin Hotel
One P...

Further Enquiries Contact Us
School of Business
01 2208066
Course Web Page Web Page - Click Here
Points History
Year Points
2022 199
2021 154
2020 153