Culinary Arts

TUS - Athlone Campus

 

Course Name Culinary Arts
Course Provider TUS - Athlone Campus
Alternative Provider(s) TUS - Technological University of the Shannon
Course Code AL660
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Technological University of the Shannon Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Athlone
Duration 2 years
Specific Subjects or Course Requirements Grade O6 at ordinary level in five subjects in the Leaving Certificate examination. One of these subjects must be English.
Leaving Certificate General Entry Requirements

Expand+Bonus Points for Honours Mathematics
25 bonus points will be awarded to any CAO applicant who has gained a grade H6 or higher in Leaving Certificate Honours Mathematics.

Foundation Level Mathematics
Foundation level Mathematics at Grade F2 or hi...

Leaving Certificate Vocational Programme LCVP Students apply through the CAO in the normal way. The LCVP module will be considered as a passing module provided the learner achieves at least a pass grade. This will apply to entry for Honours Degree (NFQ Level 8), Ordinary Degree (NFQ Level 7) and Higher Certificate (NFQ Level 6)Programmes. With the introduction of the new Leaving Certificate grades, points will be awarded for LCVP Link Modules as follows:

Pass 28 points
Merit 46 points
Distinction 66 points
Leaving Certificate Applied Programme LCAP The LCA subjects do not meet the minimum entry requirements for admission to academic courses at TUS and are not considered passing subjects. Holders of the Leaving Certificate Applied programme may wish to undertake a QQI FET/FETAC in order to gain eligibility for entry to third level courses at TUS.
QQI FET Applicants General Information

Expand+QQI-FET/FETAC
TUS accepts QQI-FET/FETAC awards for entry on all courses of study. The following minimum entry requirements will apply to graduates of QQI-FET/FETAC qualifications who are seeking admission to courses at TUS:

Higher Certificate (...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Mature Student Study
The Access Service aims to promote and facilitate entry to, and participation in, the academic programmes and student life of the Institute for mature students. LIT welcomes mature students and will accept applications from pers...

Alternative Entry

Expand+OTHER QUALIFICATIONS
Applicants with qualifications other than those listed above (including EU and overseas qualifications) should apply in the usual way, giving full details of their qualifications/application category on their application

TRAD...

Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Course Fee

Expand+Student Fees

All undergraduate course fees consist of two elements:
1. Student Contribution Fee and;
2. A Tuition Fee.

STUDENT CONTRIBUTION FEE
The Student Contribution Fee for the 2021/2022 academic year is €3,000. This is an annual charg...

Link to Course Fee Web Page - Click Here
Financial Support

Expand+Students can apply through the Student Universal Support Ireland (SUSI) for a grant to cover the
Student Contribution Fee. SUSI is the single awarding authority for all grant applications. It is an “online application system” and is accessed at...

CAO Application Dates and Fees

Expand+Entry 2022

Early online application (discounted): Fee €30 Closing Date: 20 January 2022 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2022 at 5pm

Late online application - restrictions apply (see page 3 2022 CAO Hand...

Course Content

Expand+What is this course about?

• This course teaches students how to prepare, cook and serve food.

• Each class will teach you specific skills, beginning with basic ingredient identification. Our culinary arts lecturers will help you train...

Subjects Taught

Expand+What will I study?

Year 1: First year will introduce you to the many functions of a business and provide you with strong foundations in culinary arts. Core units in this year include: Culinary Science and Food Safety 1, Culinary Computer Leader...

Assessment Method

Expand+Assessment information
We place a lot of emphasis on student support and so we aim to provide a learning environment that is both stimulating and academically challenging, whilst also supporting your learning. You will encounter a range of teaching...

Careers or Further Progression

Expand+What can I do after the course?

• You could continue your studies and go on to study a BA in Culinary Arts, a BA (Honours) in Culinary Entrepreneurship and eventually a master’s.

• You could also decide to study hotel management, whe...

Further Enquiries Contact Details
Dr Anthony Johnston
Head of Department of Hospitality, Tourism and Leisure
Tel: +353 (0)90 6471871
Email: Anthony.Johnston@tus.i
Course Web Page Web Page - Click Here
International Students Web Page - Click Here
 
Points History
Year Points
2021 0 AQA (All Qualified Applicants)
2020 0 AQA (All Qualified Applicants)
2019 0 AQA (All Qualified Applicants)