Science - Nutritional Sciences

University College Cork


Course Name Science - Nutritional Sciences
Course Provider University College Cork
Course Code CK504
Course Type Higher Education CAO
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major National University of Ireland Level 8 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Cork City
Qualification Letters BSc (Hons)
Duration 4 years
Specific Subjects or Course Requirements

Expand+Minimum grade H5 in two subjects and minimum grade O6/H7 in four other subjects. Subjects must include Irish, English, Maths and a Lab Science subject (Biology, Chemistry, Physics, Physics with Chemistry and Agricultural Science).

Additional Requ...

Leaving Certificate General Entry Requirements

Expand+To compete for a place as a school leaver, an applicant must satisfy the minimum entry requirements as well as any specific programme requirements, and then compete on the basis of the results obtained in their school leaving examinations.


Leaving Certificate Vocational Programme LCVP Leaving Certificate Vocational Programme LCVP

Distinction 66
Merit 46
Pass 28

LCVP can be counted for points scoring purposes only and cannot be counted as one of the six subjects to satisfy minimum entry requirements.
QQI FET Applicants General Information

Expand+QQI FET (FETAC) Students
Entry to degree programmes at UCC is available on a competitive basis to students who present with a recognised QQI award. For a full list of linked programmes, and the relevant QQI FET requirements, see e...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Mature Students
UCC reserves places for mature students on almost all undergraduate degree programmes. Mature students do not need Leaving Certificate points to enter UCC. However, some degree programmes have specific educational requirements and i...

Alternative Entry For information on alternative entry go to:
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places Approx. Intake 36
Mature Entry Places 2
Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20 January 2020 at 5:15pm

Normal online application: Fee €45 Closing Date: 1 February 2020 at 5:15pm

Late online application - restrictions apply (see page 3 2020 CAO Handbook): F...

Course Content

Nutrition is the study of food as it impacts our health. The BSc Nutritional Sciences programme combines scientific disciplines to provide a thorough understanding of the role of diet in disease prevention and in the promotion of optim...

Subjects Taught

Expand+Year 1 Modules:
BC1001 Introduction to Biochemistry and the Biological Basis of Disease (5 credits) BL1002 Cells, Biomolecules, Genetics and Evolution (5 credits) BL1004 Physiology and Structure of Plants and Animals (5 credits) CM1005 Introductory ...

Modules Link Web Page - Click Here
Careers or Further Progression

Our graduates work in a wide range of industries and other areas of responsibility including:

• food, healthcare, pharmaceuticals
• governmental/non-governmental agencies.

The course does not qualify graduates to work as a ...

Further Enquiries Dr Tony Sheehy (Programme co-ordinator)
T:+353 (0)21 490 2382
Course Web Page Web Page - Click Here
Points History
Year Points
2019 492
2018 507
2017 484