| Course Name |
Food Science & Nutrition |
| Course Provider |
ATU - Donegal Campuses |
| Alternative Provider(s) |
ATU - Atlantic Technological University |
| Course Code |
LY_SFODN_B |
| Course Type |
Higher Education Direct Entry |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Honours Bachelor (Level 8 NFQ)
More info...
|
Major |
Atlantic Technological University |
Level 8 NFQ |
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| Apply To |
Course provider |
| Attendance Options |
Full time |
| Location (Districts) |
Letterkenny |
| Enrolment and Start Dates Comment |
Contact Admission staff:
T: +353 (0)74 918 6000
E-mail admissions@lyit.ie |
| Qualification Letters |
BSc Hons |
| Duration |
1 year full-time add-on |
| Entry Requirements |
Minimum Entry Requirements
- This is an Honours Degree programme for students who have achieved a level 7 BSc in Food Science and Nutrition.
- Students who have completed an equivalent programme at level 7 with appropriate learning outcomes would also be considered for acceptance. |
| Number of Places |
18 |
| Application Date |
Advanced Entry applications should be made directly to the admissions office at LYIT.
The appropriate form may be downloaded from www.lyit.ie and is also available by email from lisa.devlin@lyit.ie /or submit by e-mail to admissions@lyit.ie.
or from
The Admissions Office
Letterkenny institute of Technology
Port Road Letterkenny
Tel: 074 918 6125
Closing Date of Application 1st April |
| Course Content |
Expand+Is this course for me?
The Bachelor of (Honours) Science in Food Science & Nutrition is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in...
Hide-Is this course for me?
The Bachelor of (Honours) Science in Food Science & Nutrition is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).
The nutritional content, safety, and quality of food are issues that have an important effect on all our lives and health. It’s why there’s a constant demand for graduates in Food Science who have excellent scientific skills as well as knowledge in nutrition, food safety, and food product development.
The programme includes modules on Food Fermentation, Food Safety, Nutrition, Disease and Health Promotion, Food Processing, and Food Product Development and Sensory Evaluation It also contains a module on LEAN Technologies: Tools and Techniques that is intended to equip you with the basic skills required to develop your management potential within the food industry.
As a Food Science and Nutrition graduate you will be able to pursue a successful careers in the food industry, and also in government departments concerned with food production and food safety. Previous graduates have found employment with Kerry group, Errigal Seafood, Marine Harvest Ireland, and Nature Best.
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| Subjects Taught |
Semester 1
• Food Fermentation Mandatory 10
• Food Product Development and Sensory Evaluation Mandatory 10
• Food Safety Mandatory 5
• Research Project Design Mandatory 5
Semester 2
• Research Project Mandatory 10
• Clinical Nutrition and Health Promotion Mandatory 10
• Food Processing Mandatory 5
• Operational Management and Lean Techniques Mandatory 5 |
| Careers or Further Progression |
Follow-on Courses
Follow up programmes elsewhere include:
• Masters by Research
• Master and Doctoral degrees in institutes and universities at home and abroad.
Career Pathways
The main employers are:
• Food Industry
• Goverment Agencies
• Food Nutrition Companies
Graduate Careers
Graduate careers typically include:
• Food Product Developer
• Food Production Supervisor
• Food Quality & Safety Analyst |
| Further Enquiries |
Department Administration:
Tel: +353 (0)74 9186310 / +353 (0)74 9186309 / +353 (0)74 9186302
Head of Department Dr Joanne Gallagher
Email: science@lyit.ie
Telephone: +353 (0)74 9186309 |
| Download Application Form |
Web Page - Click Here |
| Course Web Page |
Web Page - Click Here |
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