Expand+Minimum Entry Requirements
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that programme.

Selection for entry to TU Dublin programmes will be determined on the basis of examination sc...

Hide-Minimum Entry Requirements
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that programme.

Selection for entry to TU Dublin programmes will be determined on the basis of examination score except in the case of programmes which involve suitability tests, interviews and other assessment procedures. All suitability tests/interviews/auditions/portfolio reviews etc will generally be carried out during the period March - May each year.

Where a specific grade is required in a subject (H4, O3 etc) an applicant must achieve that grade or better in order to be eligible for consideration (H = Higher Level; O = Ordinary Level).Where a programme requirement is 2 or 3 honours, grade H5 or better on Higher Level Leaving Certificate papers is needed to meet such a requirement.

In the case of both Higher and Ordinary Level Leaving Certificate results, grades lower than H7 (Higher) or 06 (Ordinary) are not acceptable for eligibility purposes or for points calculation.
For the purpose of meeting minimum entry requirements, results from any number of sittings of the Irish Leaving Certificate Examination may be combined.

An applicant’s examination score will be calculated by adding together the points scored in the best six subjects in a single sitting of the Irish Leaving Certificate Examination.

Matriculation Examinations will not be accepted either for the purpose of meeting minimum entry requirements or for calculating examination scores.

Demand usually exceeds the number of places available and therefore examination results better than the minimum entry requirement are likely to be required.

When a number of applicants have the same points score, a random number is attached to the score for each course preference. This will then determine the position of each applicant on the waiting lists for offers.

Bonus Points Maths (Irish Leaving Certificate)
25 bonus points will continue to be awarded for Higher Level Mathematics for H6 grades and above. The bonus points will only be relevant where that subject is scored as one of the applicant’s best six subjects for points purposes.

For example, if an applicant receives a H6 grade an additional 25 points will be added to the 46 points already awarded for a H6 grade i.e. Higher Level Mathematics now carries a points score of 71 for this applicant.

Accompanying conditions:

The six best scores, in recognised subjects, in one Leaving Certificate Examination will be counted for points computation. If you receive a H6 grade or higher in Higher Level Mathematics then you include the additional 25 bonus points first, and then identify your best six scores. The bonus points are included in the overall points calculation only when Mathematics is one of the applicant's best six subjects following the addition of the bonus

Only one sitting of the Leaving Certificate Examination will be counted for points purposes.

Remember, you must first meet the minimum entry requirements in order to be considered for entry to a course.

Foundation Level Mathematics
Foundations Level Mathematics is accepted for some programmes within the University, students should check the individual course page. Where Foundation maths is accepted as an entry requirement for a course you must have achieved a grade of F2 or higher.

Foundation Level Irish
Our courses specify minimum entry requirements in English OR Irish. If you meet the minimum entry requirement in English then this will suffice.

For the most part the university will not consider Foundation Level Irish for the purposes of entry requirements or for points, however a grade F3 in Foundation level Irish is acceptable for meeting the minimum entry requirements for some Higher Certificate programmes. Students with an F3 in Foundation level Irish must have passed five other subjects with a minimum grade of O6 including Maths, students should check on individual course pages to determine if their foundation Irish grade is sufficient.

We do not award points for Foundation Level Irish.

Garda Vetting
What is Garda Vetting?
Garda vetting is the process of checking a person’s background to see if there are any issues which would make them unsuitable to work or volunteer in an environment with children and/or vulnerable adults.
The person being vetted (the applicant) gives written authorisation for An Garda Síochána to disclose to TU Dublin details of all prosecutions, successful or not, pending or completed, recorded in the State at the time of application.

Why is Garda Vetting Required?
Garda Vetting is required for students who go on work placement where such activity may bring them into contact with vulnerable adults or children.

Without satisfactory Garda clearance, students may be unable to complete the work placement module or other specific modules and consequently be unable to complete their course or receive an award.

When do I apply?
Once you have registered as a TU Dublin student you can apply for Garda Vetting.

Expand+https://www.tudublin.ie/cao/entry-routes/advanced-entry-years-2-3-4/

Applicants with a Trade/Craft Qualification
For many of the programmes which specify a pass in five subjects in the Leaving Certificate Examination as the entry requirement, the...

Hide-https://www.tudublin.ie/cao/entry-routes/advanced-entry-years-2-3-4/

Applicants with a Trade/Craft Qualification
For many of the programmes which specify a pass in five subjects in the Leaving Certificate Examination as the entry requirement, the Senior Trade Certificate of the Department of Education and Science with one endorsement in Mathematics or a science subject will satisfy the minimum entry requirement.

Students holding this Certificate with three endorsements in academic subjects are eligible for consideration for entry into related degree level programmes. Where endorsement subjects are not offered in trade examinations, a pass in an appropriate subject of the Elementary Technological Certificate of the Department of Education and Science is an acceptable equivalent.

Expand+Entry 2023

Early online application (discounted): Fee €30 Closing Date: 20 January 2023 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2023 at 5pm

Late online application - restrictions apply (see page 3 2023 CAO Hand...

Hide-Entry 2023

Early online application (discounted): Fee €30 Closing Date: 20 January 2023 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2023 at 5pm

Late online application - restrictions apply (see page 3 2023 CAO Handbook): Fee: €60 Closing Date: 1 May 2023 at 5pm

Change of Mind - restrictions apply (see page 3 2023 CAO Handbook): Fee: Nil Closing Date: 1 July 2023 at 5pm

Exceptional online late application (see page 31 of the 2023 CAO Handbook): Fee €60 Closing Date: 22 July 2023 at 5pm

Be sure to complete any action well in advance of closing dates. You should avoid making an application close to a closing date. No extensions to closing dates will be allowed and all application fees are non-refundable.

LATE APPLICATIONS
Late Applications are those which are received after 5pm on 1 February 2023. The closing date for late applications is 5pm on 1 May 2023, subject to the restrictions listed on page 3 of the 2023 CAO Handbook. The online facility for late applications opens on the 6 March 2023 at 12:00 noon - a fee of €60 applies.

Exceptional Late Applications (Exception to the timetable)
The exceptional closing date of 22 July at 5pm applies only to applicants who are registered as an undergraduate student on 1 May 2023 in any year in any one of the participating HEIs (subject to the exclusions listed below). In order to avail of the Exceptional Late Application facility you must have entered the HEI through the CAO system. This is an exceptional late closing date and all steps must be completed by 5pm on 22 July. No changes may be made after this date.

If you did not enter your current course through the CAO system, you must first contact the Admissions Office of the HEI to which you wish to apply and they will inform you if you may submit an application direct to the institution.

Exclusions:
You may submit a late application only for entry to courses other than your existing course. If you wish to repeat the year in the same course you must arrange this within your HEI.

Mary Immaculate College Limerick, Marino Institute of Education, Trinity College Dublin, University of Limerick, Maynooth University have special procedures in place in the case of current or previous students who wish to apply for entry to another course in the same HEI. Such applicants must contact their Admissions Office to determine the application procedure. However, if you are a student in another HEI and you wish to apply to any of these five HEIs, you should apply through CAO.

Refer to page 31 of the 2023 CAO Handbook on how to make an Exceptional Late Application.

Restrictions
As a CAO applicant you may experience one or more of the following restrictions based on your course choices, your category of application, or restrictions imposed by the HEIs that you wish to apply to. Please read the section on 'Restrictions' on page 3 of the 2023 CAO Handbook carefully. This section includes information on:

General Restrictions
1. Making a late application
2. Making changes to your course choices

Restricted Courses
3. Applying for a restricted course

Mature Applicants
4. Mature applicants

Supplementary Admissions Routes
5. Applying for DARE and/or HEAR

Expand+What is... Food Innovation?

If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended.

This course will prepare you for a career in the food and drinks industry as a technologist capab...

Hide-What is... Food Innovation?

If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended.

This course will prepare you for a career in the food and drinks industry as a technologist capable of ensuring the production of ethical, safe and wholesome food and drinks.

You’ll study the scientific disciplines fundamental to the development of novel foods and drinks, and the business acumen (including finance and management) to be innovative.

Thanks to a period of industrial placement, you’ll develop your skills in a real-world setting and be able to apply your health & safety training.

Industry lectures, field trips, on-site training, contracts of learning through work placement and applied research projects will enhance your theoretical knowledge and practical skills.

The food and drinks processing industry will continue to require trained personnel. Our graduates have careers as entrepreneurs, managers, scientists and technologists in the food and drinks industries, research facilities, government agencies, and the retail sector and sales, etc. Their roles include quality control/assurance, new-product development, product analysis and safety, laboratory-based manufacture, sales, etc.

Study Abroad Opportunities
You may have the opportunity to complete a semester, full year, project work or work placement abroad under the Lifelong Learning Programme/Erasmus mobility schemes or their equivalent in other countries.

Expand+Year 1
Principles of Systems & Cellular Biology
Fundamentals of Inorganic & Organic Chemistry
Digital Skills and Computer Applications
Introductory Nutrition and Microbiology
Applied Food Industry Communications
Principles of Food Processing & ...

Hide-Year 1
Principles of Systems & Cellular Biology
Fundamentals of Inorganic & Organic Chemistry
Digital Skills and Computer Applications
Introductory Nutrition and Microbiology
Applied Food Industry Communications
Principles of Food Processing & Preservation
Mathematics for Scientists
Physics
Business Management & Marketing

Year 2
Structural Biochemistry
Natural Organic Chemistry
Diet, Health & Disease
Food & Beverage Engineering
Food Process Technology
Statistics
Introduction to Instrumentation
Business Finance
Food Microbiology
Quality and Hygiene Systems
Food Ingredients and Consumer Foods
Fundamental Sensory Evaluation

Year 3

Core:
Shelf life Management & Packing
Food & Beverage Product Research & Development
Innovation & Entrepreneurship
Occupational Safety Management for the Food Industry
Industrial Placement

Food Stream:
Food & Beverage Chemistry & Analysis
Applied Microbiology
Training & Auditing

Brewing & Distilling Stream:
Science of Brewing & Distilling
Spirits and Liqueurs
International Beers & Draught Dispensing Management

Year 4
Core:

Innovation and Entrepreneurship
Strategic Management & Sustainability
Food & Beverage Marketing
Choice of Two Optionals

Responsible Research Management & info access
Project/Dissertation
Food Stream:

Advanced Microbiology
Advanced Food Technology
Food Safety & Risk Analysis
Brewing & Distilling Stream:

Brewing Microbiology
Science of Brewing and Distilling
Beverage Regulatory Affairs