| Course Name |
Culinary Arts |
| Course Provider |
TU Dublin - Tallaght Campus |
| Alternative Provider(s) |
TU Dublin - Technological University Dublin |
| Course Code |
TU031 |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Ordinary Bachelor (Level 7 NFQ)
More info...
|
Major |
Technological University Dublin |
Level 7 NFQ |
|
| Apply To |
Course provider |
| Attendance Options |
Part time, Online or Distance, Day release, Daytime, Blended |
| Location (Districts) |
Tallaght |
| Enrolment and Start Dates Comment |
Commencement Date September 2022 |
| Application Weblink |
Web Page - Click Here |
| Duration |
2 years
Mode of Study
Part Time
Method of Delivery
Classroom, Online
Schedule
1 Day release over 2 years |
| Link to Course Fee |
Web Page - Click Here |
| Entry Requirements |
Expand+Minimum Entry Requirements?
Level 6 in culinary arts/ professional cookery. Applications will be considered from applicants who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Leve...
Hide-Minimum Entry Requirements?
Level 6 in culinary arts/ professional cookery. Applications will be considered from applicants who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Level 6 programme. Applicants who wish to apply under the TU Dublin Tallaght's policy on recognition of prior learning must provide details of their learning.
The TU Dublin Tallaght will then invite applicants for an interview during which they will be examined as to their suitability for the programme.
All applicants must have competence in spoken and written English that comply with TU Dublin Tallaght's requirements.
|
| Course Content |
The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and chef managers to meet the ever changing catering industry’s needs. |
| Subjects Taught |
(Year 1) Semester 1
Advanced Culinary Science & Food Technology
Creative Cuisine
Synoptic Study
(Year 1) Semester 2
*Artisan Breads (Elective)
*Creative Desserts and Bakery Products (Elective)
(Year 2) Semester 3
Culinary Management & Training
Food Product Development
Gastronomy (BACArts)
(Year 2) Semester 4
Food, Media Design & Quality
Work Based Learning 1 |
| Careers or Further Progression |
What are my career opportunities?
Advancement in the professional kitchen. Specialisation in kitchen/ pastry. Product development opportunities. |
| Further Enquiries |
School of Business & Humanities
busandhumadmin.tallaght@tudublin.ie
Ita Holton
ita.holton@tudublin.ie
01 220 7432 |
| Course Web Page |
Web Page - Click Here |
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