Culinary Arts

TU Dublin - Tallaght Campus


Course Name Culinary Arts
Course Provider TU Dublin - Tallaght Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU031
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Technological University Dublin Level 7 NFQ
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Attendance Options Part time, Online or Distance, Day release, Daytime, Blended
Location (Districts) Tallaght
Enrolment and Start Dates Comment Commencement Date September 2022
Application Weblink Web Page - Click Here
Duration 2 years

Mode of Study
Part Time

Method of Delivery
Classroom, Online

1 Day release over 2 years
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Minimum Entry Requirements?
Level 6 in culinary arts/ professional cookery. Applications will be considered from applicants who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Leve...

Course Content The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and chef managers to meet the ever changing catering industry’s needs.
Subjects Taught (Year 1) Semester 1
Advanced Culinary Science & Food Technology
Creative Cuisine
Synoptic Study

(Year 1) Semester 2
*Artisan Breads (Elective)
*Creative Desserts and Bakery Products (Elective)

(Year 2) Semester 3
Culinary Management & Training
Food Product Development
Gastronomy (BACArts)

(Year 2) Semester 4
Food, Media Design & Quality
Work Based Learning 1
Careers or Further Progression What are my career opportunities?
Advancement in the professional kitchen. Specialisation in kitchen/ pastry. Product development opportunities.
Further Enquiries School of Business & Humanities

Ita Holton
01 220 7432
Course Web Page Web Page - Click Here