Culinary Arts

TU Dublin - Tallaght Campus


Course Name Culinary Arts
Course Provider TU Dublin - Tallaght Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TA_HCART_D
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major TU Dublin Level 7 NFQ
Apply To Course provider
Attendance Options Part time, Day release
Location (Districts) Tallaght
Enrolment and Start Dates Comment Online applications for our September courses are now open.

Key Dates:
Academic Year Begins: 02 September 2019
Teaching Commences (Winter Semester): 16 September 2019
Teaching Commences (Spring Semester): 27 January 2020
Academic Year Ends: 15 June 2020
Application Date Online Applications are now open.
Please see Application Weblink on how to apply for this course.
Application Weblink Web Page - Click Here
Duration This degree programme is run on a day-release basis over two years.
Course Fee Please see link to course fee for details.
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Level 6 in culinary arts/ professional cookery. Applications will be considered from applicants who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Level 6 programme. Applicants who...

Financial Support Social Welfare
If your sole income is derived from Social Welfare payments, or if you are the dependent of a person with such, you may be eligible for a reduction in the tuition fees payable to TU Dublin - Tallaght Campus for Professional Institute and undergraduate programmes.
Course Content

Expand+Who is this course for?
This degree programme is run on a dayrelease basis over two years and is suitable for qualified chefs, sous chefs and head

Who can apply?
The course is open to all eligible students as per entry requirements

Course Su...

Subjects Taught Core Modules
Year 1
• Creative Cuisine
• Creative Desserts & Bakery Products
• Advanced Culinary Science and Food Technology
• Gastronomy
• Synoptic Study

Year 2
• Culinary Management & Training
• Food Product Development
• Food Media
• Work Based Learning
Number of Credits 60
Careers or Further Progression Career Opportunities
Advancement in the professional kitchen. Specialisation in kitchen/ pastry. Product development opportunities.
Further Enquiries For further information – course specific
Please Contact ita.holton

For queries on the application process
Please contact or phone the Lifelong Learning Team @ 01-4042101.
Course Web Page Web Page - Click Here