Culinary Arts Management

Ulster University - Belfast


Course Name Culinary Arts Management
Course Provider Ulster University - Belfast
Course Code D690
Course Type UCAS
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor at UK Level 6  Comparing Qualifications in the UK and Ireland Ulster University None
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Attendance Options Full time, Part time
Location (Districts) Belfast
Application Date

Expand+Deadlines for on-time applications

2023 entry application deadlines

For courses starting in 2023 (and for deferred applications), your application should be with us at UCAS by one of these dates – depending on what courses you apply for. If y...

Application Weblink Web Page - Click Here
Duration The programme can be completed in one to four years, depending on level of entry. You will typically complete three modules per semester, with class contact time approximately three hours per week per module. In addition, in Years 1 and 2 you will receive further class time as part of The Academy based modules. Normally, you will be attending the Belfast campus for a minimum of four days per week. You will be expected to undertake independent study of around 10 hours per week per module.
Qualification Letters BSc (Hons)
Entry Requirements Irish Leaving Certificate

104 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English and Maths at H6 if studied at Higher level or O4 if studied at Ordinary Level.
UCAS Tariff Point Chart Web Page - Click Here
Link to Course Fee Web Page - Click Here
Comment Award: Bachelor of Science with Honours

Associate awards
Diploma in Professional Practice DPP
Diploma in Professional Practice International DPPI
Diploma in International Academic Studies DIAS

Professional recognition
Institute of Hospitality (IoH)
Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards.
Course Content

Develop the culinary skills and management knowledge necessary for a vibrant global career.

Ulster University is 1st in the UK for Hospitality, Leisure, Recreation & Tourism (Complete University Guide, 2021).

BSc Hons Culinar...

Subjects Taught For full module description, please see "Course Web Page" below.
Assessment Method

Expand+Teaching, Learning and Assessment
Managerial and culinary competencies are developed during the course through a unique blend of learning and teaching methods. The course is one of the few at university level that offers the practical learning envir...

Work Placement

Expand+Work placement / study abroad
During year three of the course, you will complete a compulsory work placement or study abroad. This may be a 48 week work placement with a range of companies including Disney World, Florida; Fairmont Chatueu, Whistler;...

Careers or Further Progression

Expand+Graduate employers
Graduates from this course are now working for:
• Sainsburys
• Moy Park
• L'Enclume
• Cartmel
• Holohans
• Ardtara Country House Hotel

Job roles
With this degree you could become:
• Chef Proprietor
• De...

Further Enquiries If you would like to contact us

International Admissions Office
Course Web Page Web Page - Click Here