| Course Name |
Management Principles for Services - Cork Campus |
| Course Provider |
MTU - Cork Campuses |
| Alternative Provider(s) |
MTU - Munster Technological University |
| Course Code |
CR_FTCXXA_6 |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Single Module Certificate |
|
Munster Technological University |
None |
|
| Apply To |
Course provider |
| Attendance Options |
Part time, Evening |
| Location (Districts) |
Cork City |
| Enrolment and Start Dates Comment |
Course commences in September. |
| Application Date |
Apply
Apply online or by application form (available by email HospitalityCork@mtu.ie). Places are limited on this course. |
| Application Weblink |
Web Page - Click Here |
| Duration |
Duration & Delivery
This course commences in September and will operate one evening per week over the semester. |
| Course Fee |
€450. |
| Entry Requirements |
Admission Requirements
This course is suitable to learners who have previously undertaken courses in culinary, tourism or hospitality operations. Applicants with sufficient industry experience may be considered. |
| Number of Places |
Places Limited |
| Comment |
Award
MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements. |
| Course Content |
Expand+Module Code
HOSP6013
Many organisations are in a position where their supervisors have excellent technical skills, but they often lack management skills which are essential to be an effective supervisor. There is increasing evidence that people...
Hide-Module Code
HOSP6013
Many organisations are in a position where their supervisors have excellent technical skills, but they often lack management skills which are essential to be an effective supervisor. There is increasing evidence that people management is positively related to superior organisational performance.
Aim
This course is designed specifically with the needs of the hospitality and tourism sector in mind. It is ideally suited to existing Supervisors who have not previously had the opportunity to formally develop their supervisory and management skills. Equally, the course will meet the needs of persons who have ambitions to become supervisors.
|
| Subjects Taught |
• Management Roles, Skills and Functions
• Business Ethics and Corporate Responsibility
• Law and Technology as drivers of change
• Planning and Decision Making
• Organisation Structure and Design
• Motivation and Leadership – Theory and Practice
• Human Resources Management
• Marketing and Customer Care
• Production Planning, Styles and Control |
| Number of Credits |
5 |
| Further Enquiries |
Roisín Clancy
T: 021 433 5820
E: HospitalityCork@mtu.ie |
| Location |
MTU Bishopstown Campus, Cork. |
| Course Web Page |
Web Page - Click Here |
|
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