Food & Nutrition

Ulster University - Coleraine


Course Name Food & Nutrition
Course Provider Ulster University - Coleraine
Course Code B450
Course Type UCAS
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor at UK Level 6  Comparing Qualifications in the UK and Ireland Ulster University None
Apply To UCAS
Attendance Options Full time, Daytime
Location (Districts) Coleraine
Application Date

Expand+Deadlines for on-time applications

2023 entry application deadlines

For courses starting in 2023 (and for deferred applications), your application should be with us at UCAS by one of these dates – depending on what courses you apply for. If y...

Application Weblink Web Page - Click Here
Duration This is a four year full-time course with a compulsory placement year.

Typically there are 20-25 timetabled hours per week between 9.15am - 5.05pm Monday - Friday, including lectures, tutorial and seminars.
Qualification Letters BSc (Hons)
Entry Requirements Irish Leaving Certificate
96 UCAS tariff points to include five subjects (four must be at Higher Level)

Course Specific Subject requirements:
At least onesubject from Chemistry, Maths, Physics, Biology or Home Economics (at H4 or above) English required at minimum of H6 at Higher Level or O4 at Ordinary Level.

If Maths not achieved at H4, then minimum grade H6 (Higher Level) or O4 (Ordinarry Level) required.
UCAS Tariff Point Chart Web Page - Click Here
Link to Course Fee Web Page - Click Here
Comment Award: Bachelor of Science with Honours

Associate awards
Diploma in Professional Practice DPP
Diploma in International Academic Studies DIAS
Diploma in Professional Practice International DPPI

Professional recognition
Institute of Food Science and Technology (IFST)
Accredited by the Institute of Food Science and Technology (IFST).
Course Content

Passionate about nutrition? Use your expertise to shape the future of nutrition in the food industry, government or research environments.

Food and nutrition are an integral part healthy living and food has a profound influence ...

Subjects Taught For full module description, please see "Course Web Page" below.
Assessment Method Your learning will be assessed through a variety of methods including case studies, projects, written unseen examinations, workbooks, presentations, literature-based assignments and project reports.
Work Placement

Expand+Work placement / study abroad
You have the opportunity to complete a work placement in year three of this course. The Diploma in Professional Practice (DPP/DPP International) is awarded for the successful completion of a placement year in the food i...

Careers or Further Progression

Expand+Graduate employers
Graduates from this course are now working for:
• Kerry Group
• Moy Park
• Dale Farm
• Danone Nutrition
• Public Health Agency
• Lakeland Dairies
• Kellogg's

Job roles
With this degree you could become:

Further Enquiries Dr Catherine Hughes - Course Director

Simon Foster - Admissions Office
T: +44 (0)28 7012 3361

International Admissions Office
Course Web Page Web Page - Click Here