Food Science with Business - Waterford Campus

SETU - Waterford Campus

 

Course Name Food Science with Business - Waterford Campus
Course Provider SETU - Waterford Campus
Alternative Provider(s) SETU - South East Technological University
Course Code SE510
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major South East Technological University Level 7 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Waterford City
Qualification Letters BSc
Duration 3 Years
Specific Subjects or Course Requirements 5 subjects: O6/H7
English or Irish: O6/H7
Mathematics: O6/H7

Recommendation
Applicants should note that a science subject (Biology, Chemistry, Physics, Physics with Chemistry or Agricultural Science) at Leaving Certificate is recommended for this programme.
Leaving Certificate General Entry Requirements

Expand+Maths Entry Exam 2023
SETU is delighted to confirm that the ‘second chance’ maths entry exam will continue again in 2023.
The purpose of this exam is to provide applicants with a second chance opportunity to achieve the
minimum maths entry r...

Leaving Certificate Vocational Programme LCVP Leaving Cert Vocational

Waterford Institute of Technology treats the link modules as a single subject and awards points as follows:

Distinction - 66, Merit - 46, Pass - 28

This is automatically computed by the CAO and will count if it is one of your six best subjects. It will not, however, substitute for an honour where one or more are required.
Leaving Certificate Applied Programme LCAP Leaving Cert Applied

The Leaving Certificate Applied Programme was designed primarily to prepare students for the transition from school to working life. It is not intended for direct tansfer into third level. However, students with the LCAP who have completed a QQI FET/FETAC award can be considered for entry.
QQI FET Applicants General Information

Expand+This scheme provides for the scoring of applicants presenting QQI FET/FETAC examination results. The scored results will be entered into the CAO system in the normal way.

QQI FET/FETAC has introduced a new awards system known as the Common Awards ...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

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Fill out the CAO form before either 1 February or the late application deadline on 1 May. Please note that students applying for WD027 BA (Hons) in Music must apply by 1 February. Applica...

Alternative Entry

Expand+ EU Students
An EU applicant is defined for the purposes of application as a citizen and passport holder of an EU member state, and who has been residing within an EU member state for 3 of the past 5 years. Applicants of this category for full-time ...

Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Link to Course Fee Web Page - Click Here
Financial Support Student Grants www.susi.ie
CAO Application Dates and Fees

Expand+Entry 2023

Early online application (discounted): Fee €30 Closing Date: 20 January 2023 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2023 at 5pm

Late online application - restrictions apply (see page 3 2023 CAO Hand...

Course Content About the course
This course will provide graduates with the skills to work in the various aspects of the food industry from food processing development to quality control to marketing, regulation.

The degree will train you in food manufacture, analysis, safety and nutrition, giving you key skills for your future career. Industrial placement or study abroad option takes place in third year.
Subjects Taught Year 1 Modules

Semester 1
Introductory Biology
Introductory Chemistry
Introductory Physics
Introductory Mathematics
Intro to ICT for Scientists
Good Laboratory Practice & Core
Skills

Semester 2
Cell Biology & Biochemistry
Mathematics for Scientists
Physical & Organic Chemistry
Physics for Scientists
Intro to Food Science
Primary Food Production
Careers or Further Progression Career opportunities
Graduates have a wide range of excellent career opportunities with national and international companies in:
• Product development
• Production management
• Food quality and safety
• Sales and marketing

Graduates from this course also have the opportunity to progress to into Year 4 of BSc (Honours) in Food Science and Innovation programme.
Further Enquiries Programme Director
Dr Elaine Duggan PhD
E: elaine.duggan@setu.ie
Course Web Page Web Page - Click Here
 
Points History
Year Points
2022 300
2021 328
2020 309