Culinary Innovation & Food Product Development - Grangegorman

TU Dublin - City Campus


Course Name Culinary Innovation & Food Product Development - Grangegorman
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU231 TU232
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major Technological University Dublin Level 9 NFQ
Apply To Course provider
Attendance Options Full time, Part time, Evening, Daytime
Location (Districts) Dublin City Centre, Grangegorman
Qualification Letters MSc
Enrolment and Start Dates Comment Commencement Date: September 2022
Location Grangegorman
Application Date Applications open from November 2021.
Application Weblink Web Page - Click Here

Expand+1 year full-time, 2 years part-time

Method of Delivery Classroom

Full-time learners normally have an average of twelve contact hours per week. Modules will normally be delivered on two days/evenings per week for full-time. In addition there may...

Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Minimum Entry Requirements?
Applicants will normally hold a second class honours bachelor degree (level 8), lower division (2.2) or higher in the area of the culinary arts or a food related discipline. Applicants who do not meet the minimum academic...

Course Content

Expand+What is... Culinary Innovation and Food Product Development?
If any applicant has a medically diagnosed food allergy (note; not an intolerance), these programmes are not recommended. Please note due to the great demand for our programmes early appli...

Subjects Taught

Expand+There are nine core modules, an optional module and a dissertation. Full-time learners undertake the modules over three semesters. Part-time learners undertake the modules over five semesters.

The following modules are currently offered:


Careers or Further Progression

Expand+What are my career opportunities?
Graduates of the programme will have enhanced career prospects for a wide range of opportunities in the Irish and International food and culinary industries including food manufacturing, service and retailing. In ad...

Further Enquiries Ms Anna Cruickshank (Full-Time)
01 220 5993

School Office
01 402 4344
Course Web Page Web Page - Click Here