Culinary Innovation & Food Product Development

TU Dublin - City Campus

 

Course Name Culinary Innovation & Food Product Development
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT414 DT415
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major TU Dublin Level 9 NFQ
Postgraduate Diploma (Level 9 NFQ)  More info... Major TU Dublin Level 9 NFQ
Apply To Course provider
Attendance Options Full time, Part time
Location (Districts) Dublin City Centre
Qualification Letters MSc
Enrolment and Start Dates Comment Start Date: September 2019.
Application Date Closing Date: The general closing date is 30th April 2019. Please note that late applications may be accepted subject to availability.
Application Weblink Web Page - Click Here
Duration

Expand+Programme Code: DT414 (FT) / DT415 (PT).

Full Time 1 Year or Part-Time 2 years.

Full-time learners normally have an average of twelve contact hours per week, and part-time learners an average of six contact hours per week, comprising lectures, ...

Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Applicants will normally hold a second class honours degree (level 8), lower division (2.2) or higher in the area of the culinary arts or a food related discipline. Applicants who do not meet the minimum academic requirements, but who have significan...

Interview Yes
Comment Location:
School of Culinary Arts and Food Technology, DIT, Cathal Brugha St Dublin 1

Award:
On successful completion of the overall programme learners will be awarded Masters’ Degree in Culinary Innovation and Food Product Development. On successful completion of the overall programme excluding the Dissertation the learner will be awarded Postgraduate Diploma in Culinary Innovation and Food Product Development.
Course Content

Expand+Introduction:
Please note due to the great demand for our programmes early applications are assessed when received and dealt with promptly. Therefore it is advisable to make early applications for an early response. If you do not yet have your final...

Subjects Taught

Expand+There are nine core modules, an optional module and a dissertation. Full-time learners undertake the modules over three semesters. Part-time learners undertake the modules over five semesters.

The following modules are currently offered:

Culina...

Assessment Method Examination of this consists of Thesis, Written assignments, practical work, written examinations, dissertation.
Careers or Further Progression Career Opportunities
Graduates of the programme will have enhanced career prospects for a wide range of opportunities in the Irish and International food and culinary industries including food manufacturing, service and retailing. In addition there are opportunities for further research to doctorate level. The Institute commits to offering the best possible programmes. It reserves the right to amend, change or delete any element having due consideration to students already enrolled.
Further Enquiries Programme Co-Ordinator:
Ms Anna Cruickshank (Full-Time)
Culinary Arts and Food Technology
College of Business
DIT Cathal Brugha St Dublin 1
T: 01 402 4545
E: anna.cruickshank@dit.ie

School Office
T: 01 402 4344
E: scaft@dit.ie
Course Web Page Web Page - Click Here
International Students Web Page - Click Here