Culinary Arts - Athlone Campus

TUS - Athlone Campus


Course Name Culinary Arts - Athlone Campus
Course Provider TUS - Athlone Campus
Alternative Provider(s) TUS - Technological University of the Shannon
Course Code 24344 (Assigned by Qualifax. Not an official code)
Course Type Higher Education Direct Entry
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Technological University of the Shannon Level 7 NFQ
Apply To Course provider
Attendance Options Full time, Part time, Daytime
Location (Districts) Athlone
Enrolment and Start Dates Comment How to apply
Applications are made online between 1 February and 1 June. Contact the admissions department in Athlone for details.

*External students can transfer to add-on courses provided that their previous qualifications meet the entry requirements.
Qualification Letters BA
Duration 1 year full-time or 2-3 years part-time.
Entry Requirements Minimum entry requirements:
Higher Certificate in Culinary Arts or equivalent.
Link to Course Fee Web Page - Click Here
Course Content

Expand+What is this course about?
During this course you will:
• Learn to apply fundamental nutritional concepts to develop interesting recipes.

• Use advanced techniques to further your creative culinary abilities in the production of contempora...

Subjects Taught

Expand+What will I study?
This year will introduce you to the main functions of business and provide you with firm foundations of culinary management.

Core units in this year include:
Semester 1: Hospitality Marketing, Talent Acquisition and Developmen...

Careers or Further Progression What can I do after the course?
Through the development of artistic skills and knowledge delivered on this course, graduates have found employment in leading hotels and restaurants and welfare catering at home and abroad. Here are some routes our graduates have pursued:
• Sous chef
• Head chef
• Executive chef
• Food production manager
Further Enquiries Dr Anthony Johnston
Head of Department of Hospitality, Tourism and Leisure
Tel: +353 (0)90 6471871
Course Web Page Web Page - Click Here