Culinary Arts

TUS - Athlone Campus


Course Name Culinary Arts
Course Provider TUS - Athlone Campus
Alternative Provider(s) TUS - Technological University of the Shannon
Course Code 24344 (Assigned by Qualifax. Not an official code)
Course Type Higher Education Direct Entry
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Technological University of the Shannon Level 7 NFQ
Apply To Course provider
Attendance Options Full time, Part time, Daytime
Location (Districts) Athlone
Enrolment and Start Dates Comment How to Apply:
Applications are made online between 1 February and 1 June. Contact for details.

*External students can transfer to add-on programmes provided that their previous qualifications meet AIT's entry requirements.
Qualification Letters BA
Duration 1 year full-time or 2-3 years part-time
Entry Requirements Minimum entry requirements:
Higher Certificate in Culinary Arts or equivalent.
Course Fee Uniform and material fees of approx €100 per year.
Link to Course Fee Web Page - Click Here
Course Content

Expand+What is this course about?

During this course you will:

• Learn to apply fundamental nutritional concepts to develop interesting recipes.

• Use advanced techniques to further your creative culinary abilities in the production of conte...

Subjects Taught What will I study?

Year 1: This year will introduce you to the main functions of business and provide you with firm foundations of culinary management.

Core units in this year include: Semester 1: Advanced Culinary Computer Applications, Applied Culinary Nutrition, Culinary Leadership and Training

Semester 2: Culinary Business Management, Food Tourism

Year-long modules: Advanced Pastry, Advanced Culinary Techniques
Assessment Method

Expand+Assessment information
We place a lot of emphasis on student support and so we aim to provide a learning environment that is both stimulating and academically challenging, whilst also supporting your learning. You will encounter a range of teaching...

Careers or Further Progression What can I do after the course?
Through the development of artistic skills and knowledge delivered on this course, graduates have found employment in leading hotels and restaurants and welfare catering at home and abroad. Here are some routes our graduates have pursued:

• Sous chef
• Head chef
• Executive chef
• Food production manager
Further Enquiries Contact Details
Dr Anthony Johnston
Head of Department of Hospitality, Tourism and Leisure
Tel: +353 (0)90 6471871
Course Web Page Web Page - Click Here