Culinary Arts at Killybegs Co Donegal

Letterkenny Institute of Technology

 

Course Name Culinary Arts at Killybegs Co Donegal
Course Provider Letterkenny Institute of Technology
Course Code LY317
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Letterkenny Institute of Technology Level 7 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Killybegs
Enrolment and Start Dates Comment This course begins in September each year
Duration 3 years
Leaving Certificate Entry Requirements

Expand+Minimum Entry Requirements:
Minimum Points Score 160
Minimum Five O6/H7
English or Irish O6/H7

Results from Bunleibhéal Gaeilge do not meet the entry requirements.

Foundation Maths
Foundation maths at and above grade F2 (80%) will meet the ...

Leaving Certificate Vocational Programme LCVP LCVP Leaving Certificate Vocational Programme
The LCVP link units are considered as a single subject that may be counted towards matriculation and points are awarded as follows:

LCVP Grade Points from 2017 onward
Distinction 66
Merit 46
Pass 28
QQI FET Applicants General Information

Expand+QQI FET Level 5 Awards (Formerly FETAC)
Applicants must present a full major award. A record achievement, a minor award or a components award will not meet the minimum entry requirement. Additional specific requirements apply to some courses.

Q...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+If you are applying for first year and will be 23 years of age (or older) by 1 January in the proposed year of entry you are defined as a “Mature Applicant”. The term “Mature Applicant” is not used for those applying for entry to year 2 or higher.
...

Alternative Entry Go to: https://www.lyit.ie/Study-at-LYIT/International-Students/How-to-Apply for further information.
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places 32
Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2019 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2019 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content Is this course for you?
This full-time, three-year programme is an advanced professional training programme for aspiring professional chefs who wish to extend their education beyond general training into specialised kitchen functions. It prepares participants for particular professional careers in Kitchen and Larder (Savoury) or Bakery and Confectionery (Pastry) or Culinary Arts.
Subjects Taught

Expand+What will I study?
Year 1
Semester 1
• Professional Kitchen Operations (M)
• Baking Techniques (M)
• Learning & Research for Higher Education (M)
• Information Technology & Business Maths (M)

Semester 2
• Hospitality Food & Beverage Operati...

Careers or Further Progression Career opportunities
Successful graduates find themselves working in the following sectors:
• Hotels
• Cruiseships
• Restaurants
• Contract Catering
• Clubs

Graduate careers typically include:
• Chef
• Pastry Chef
• Baker
• Food Production Manager

Follow-on courses
• Masters degrees in institutes and universities at home and abroad.
Further Enquiries Department Administration
Telephone: (074) 918 6610
Head of Department: Ciarán Ó hAnnracháin
Telephone: (074) 918 6603
Email: ciaran.ohannrachain@lyit.ie
 
Points History
Year Points
2018 178
2017 168
2016 155