Baking & Pastry Arts Management - Grangegorman

TU Dublin - City Campus

 

Course Name Baking & Pastry Arts Management - Grangegorman
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU741
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Technological University Dublin Level 7 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Dublin City Centre
Qualification Letters BSc
Duration 3 years
Specific Subjects or Course Requirements Irish Leaving Certificate

Minimum No of Subjects: 5

Minimum Grade in:
Maths: 06/H7
English or Irish: 06/H7
Leaving Certificate General Entry Requirements

Expand+Minimum Entry Requirements
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that programme.

Selection for entry to TU Dublin programmes will be determined on the basis of examination sc...

Leaving Certificate Vocational Programme LCVP The University recognises the Leaving Certificate Vocational Programme (LCVP) for admission purposes and results in the Link Modules element of the programme will be considered as follows:

Distinction 66 points
Merit 46 points
Pass 28 points

The Link Modules can be used as one of the six subjects for overall points calculation and may also be considered as a subject for the purposes of minimum entry requirements, dependent on the programme for which you are applying.
Leaving Certificate Applied Programme LCAP Leaving Certificate Applied Programme
The Leaving Cert Applied Programme will not meet minimum entry requirements and will not be awarded points.
QQI FET Applicants General Information https://www.tudublin.ie/study/undergraduate/how-to-apply/entry-pathways/qqi/
QQI FET Entry Requirements Web Page - Click Here
Mature Applicants Age Requirement
To be classified as a mature student, you must be 23 years of age or older on or before 1st January in the year you’re applying. You must also be an Irish/EU citizen.

You make your application for admission to the first year of any undergraduate full-time course through the Central Applications Office (CAO).

For further information go to:
http://www.tud.ie/cao/entry-routes/mature-students/
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Number of Places 48
Link to Course Fee Web Page - Click Here
Financial Support https://www.tudublin.ie/study/undergraduate/grants/
CAO Application Dates and Fees

Expand+Entry 2022

Early online application (discounted): Fee €30 Closing Date: 20 January 2022 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2022 at 5pm

Late online application - restrictions apply (see page 3 2022 CAO Hand...

Course Content

Expand+What is... Baking & Pastry Arts Managment?

If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended.

There’s a growing demand for professional bakery managers. If you’d like to p...

Subjects Taught Year 1

Semester 1
Baking Ingredients Studies
Communications
Professional Baking – Bread
Culinary Science: Food Safety
Management Principles
Professional Baking - Morning Goods & Biscuits

Semester 2
Baking Technology
Introductory Nutrition
Professional Baking - Breads
Professional Baking - Tarts & Pastries
Culinary Information Systems
Introduction to Culinary Science
Comment Campus Location: Grangegorman
Careers or Further Progression

Expand+What are my career opportunities?
There are many entrepreneurial opportunities for those seeking Artisan Bread or Confectionery-Based roles. In additiion there are many opportunities in culinary establishments as well as education, training, researc...

Further Enquiries Contact Us
School Office
scaft@tudublin.ie
01 402 4344

Contact Us
School Office
01 402 4340
Course Web Page Web Page - Click Here
International Students Web Page - Click Here
 
Points History
Year Points
2021 231
2020 234
2019 240